Ingredients
Units
Scale
- 2 cups peeled, diced apples
- 1 tbsp lemon juice
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 1 tbsp butter
- 1 package puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook apples with butter, lemon juice, brown sugar, cinnamon, and cornstarch for 5 minutes.
- Cut puff pastry into squares and fill each with apple mixture.
- Fold and crimp edges with a fork, brush with egg wash.
- Chill for 10 minutes, then bake for 18–22 minutes until golden.
Notes
- Use Granny Smith or Honeycrisp apples.
- Freeze unbaked turnovers for make-ahead option.
- Serve with caramel drizzle or ice cream for extra flair.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 turnover
- Calories: 290
- Sugar: 14g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg