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Baked BBQ Sausage: A Simple and Smoky Feast for Beginner Cooks

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Tender sausage slices baked in a rich BBQ sauce with a hint of liquid smoke and brown sugar, creating a caramelized, flavorful meal perfect for any weeknight.

Ingredients

Scale
  • 2–3 lbs sausage (Polish sausage, smoked sausage, beef sausage, or turkey sausage)
  • 2 cups BBQ sauce
  • 2 teaspoon liquid smoke (optional)
  • ¼ cup light brown sugar

Instructions

  • Prepare the Sausage:

    • Slice the 2-3 lbs sausage into ½-inch rounds. This ensures even cooking and allows the sauce to coat each piece thoroughly, creating a consistent texture.

  • Combine the Sauce and Sausage:

    • Combine the 2 cups BBQ sauce and 2 teaspoon liquid smoke (if using) in a large bowl. This creates the flavorful marinade, ensuring a harmonious blend of flavors.
    • Add the sliced sausage to the bowl and toss to combine. Ensure the sausage is evenly coated in the sauce, creating a rich and flavorful coating.

  • Transfer to Baking Dish and Add Brown Sugar:

    • Transfer the BBQ sausage to a 9×13 baking dish. This provides enough space for the sausage to cook evenly, preventing overcrowding.
    • Sprinkle the ¼ cup light brown sugar over the top of the sausage. This helps caramelize the sauce and adds sweetness, creating a sticky, sweet glaze.

  • Bake the Sausage:

    • Bake at 350°F (175°C/Gas Mark 4) for 40-45 minutes or until bubbling and sticky and the sauce has caramelized. The time may vary depending on the type of sausage and your oven. Use a meat thermometer to ensure the sausage is cooked through.
    • Note: If using frozen sliced sausage, add 10 minutes to the cooking time. Ensure the sausage is cooked through and the sauce is bubbling, preventing undercooking.

  • Serve:

    • Remove from the oven and serve immediately. This ensures the best flavor and texture, maximizing the enjoyment of the dish.

Notes

  • Use frozen sausage, add 10 minutes to cook time.
  • Use ½ cup to ⅔ cup BBQ sauce per pound of sausage.
  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in oven at 350°F for 10-15 minutes.

Find it online: https://paularecipes.com/baked-bbq-sausage-a-simple-and-smoky-feast-for-beginner-cooks/