What ingredients are in BBQ pineapple chicken kabobs?

The basics include boneless chicken (thighs or breasts), fresh pineapple chunks, bell peppers, red onion, and your favorite BBQ sauce. You’ll also want olive oil, garlic, lime juice, and optional seasonings like paprika or chili powder for added kick.

Can I use canned pineapple for chicken kabobs?

Yes, you can! While fresh pineapple gives a better texture and caramelizes beautifully, canned pineapple chunks (drained well) work in a pinch. Just note they may be slightly softer and won’t char quite as nicely. If you go this route, pair it with something bold like our sweet chili chicken for contrast.

How long should I grill chicken kabobs with pineapple?

Grill your BBQ Pineapple Chicken Kabobs over medium-high heat for about 10–12 minutes, rotating every few minutes. Make sure the chicken reaches an internal temperature of 165°F. For oven or air fryer methods, check doneness around the 15-minute mark.

What sides go well with pineapple chicken skewers?

These kabobs pair beautifully with zesty, creamy, or starchy sides. Great options include sunshine salad , creamy pasta salad , or mac and cheese meatloaf casserole for indulgent comfort. Even grilled veggies or rice bowls work wonderfully.

BBQ Pineapple Chicken Kabobs – 5-Star Sweet & Smoky Favorite

BBQ Pineapple Chicken Kabobs: A Sweet & Smoky Summer Favorite

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These BBQ Pineapple Chicken Kabobs are a sweet, smoky, and colorful dish perfect for summer grilling or weeknight dinners. Juicy marinated chicken pairs beautifully with caramelized pineapple and crisp bell peppers, making every bite burst with tropical flavor.

Author: Paula
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Grilling
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 lbs boneless chicken thighs or breasts
2 cups fresh pineapple chunks
2 medium bell peppers (any colors), chopped
1 large red onion, sliced
1 cup BBQ sauce
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lime
1 teaspoon smoked paprika
Salt and pepper to taste
Wooden or metal skewers

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Instructions

Cut the chicken into bite-sized chunks and place in a bowl.
Add olive oil, garlic, lime juice, paprika, salt, pepper, and half the BBQ sauce. Toss to coat. Marinate for at least 1 hour.
Soak wooden skewers in water for 30 minutes.
Thread chicken, pineapple, bell peppers, and red onion onto skewers.
Preheat grill to medium-high. Oil the grates.
Grill kabobs for 10–12 minutes, turning occasionally and basting with remaining BBQ sauce.
Ensure chicken reaches 165°F. Remove and serve hot.

Notes

Use fresh pineapple for best caramelization and texture.
You can cook these in the oven at 425°F or in an air fryer at 375°F.
Serve with Greek lemon rice, creamy pasta salad, or sunshine salad for a full meal.

Find it online: https://paularecipes.com/bbq-pineapple-chicken-kabobs/