Ingredients
Units
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 3/4 cups milk (dairy or plant-based)
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 banana, mashed
- 1/2 cup blueberries
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, maple syrup, egg, vanilla, and mashed banana.
- Combine wet and dry ingredients, then fold in blueberries and walnuts.
- Pour mixture into prepared baking dish. Bake for 35-40 minutes or until golden and set.
- Cool slightly before serving. Top with yogurt or more fruit if desired.
Notes
- Use almond milk or oat milk for a dairy-free version.
- Swap blueberries for seasonal fruit like apples or peaches.
- Double the batch and store slices in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg