What’s in broccoli salad with honey dijon dressing?

Broccoli Salad with Honey Dijon Dressing combines fresh broccoli florets, dried cranberries, sunflower seeds or nuts, red onion, crispy bacon (optional), and a homemade honey dijon dressing made with mayonnaise, Dijon mustard, honey, and a splash of vinegar. This mix creates the perfect blend of crunchy, creamy, sweet, and tangy flavors. If you love creative salads, don’t miss my Loaded Baked Potato Salad and Mango Cucumber Salad with Blueberries and Avocado .

Can I make this broccoli salad ahead of time?

Absolutely! Broccoli Salad with Honey Dijon Dressing is even better after a few hours in the fridge, as the flavors meld and the broccoli softens just enough. Prep the salad a day ahead and store the dressing separately for the freshest results. For more make-ahead ideas, try Mediterranean Chicken Pasta Salad or Tortellini Caprese Salad .

How long does honey dijon broccoli salad last in the fridge?

Broccoli Salad with Honey Dijon Dressing keeps well for up to four days when stored in an airtight container in the refrigerator. It stays crisp and flavorful—making it perfect for meal prep and leftovers. If you’re looking for more durable salads, check out Cranberry Apple Quinoa Salad or Creamy Street Corn Pasta Salad .

Can I use Greek yogurt instead of mayo in the dressing?

Yes! For a lighter version of Broccoli Salad with Honey Dijon Dressing, substitute Greek yogurt for some or all of the mayonnaise in the dressing. It will add a tangy flavor and cut some calories, while still keeping the salad creamy. For other lighter salad dressings, see Cucumber Caprese Salad and Spinach Strawberry Salad with Pecans .

Broccoli Salad with Honey Dijon Dressing – Ultimate 5-Star Crunchy Favorite

Ingredients

Scale

5 cups fresh broccoli florets
1/3 cup thinly sliced red onion
1/2 cup dried cranberries
1/2 cup toasted sunflower seeds (or nuts)
1/2 cup cooked, crumbled bacon (optional)
1 cup shredded carrots (optional)
3/4 cup mayonnaise or Greek yogurt
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
Salt and pepper to taste

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Instructions

Chop broccoli into bite-sized florets and place in a large bowl. Add red onion, cranberries, sunflower seeds, bacon, and carrots if using.
In a separate bowl, whisk together mayonnaise (or Greek yogurt), Dijon mustard, honey, vinegar, salt, and pepper until smooth.
Pour the honey dijon dressing over the broccoli mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to let flavors meld. Stir before serving.
Garnish with extra cranberries and seeds if desired. Serve chilled.

Notes

For extra crunch, keep seeds and bacon separate until just before serving.
Substitute Greek yogurt for mayo for a lighter version.
Store leftovers in an airtight container in the fridge for up to 4 days.

Author: Paula
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American
Diet: Gluten Free