Ingredients
Units
Scale
- 3 cups diced cooked ham
- 4 cups diced potatoes (Yukon or Russet)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- In a large bowl, mix ham, potatoes, cheese, sour cream, soup, onion, garlic, and seasonings.
- Spread evenly into prepared baking dish.
- Bake uncovered for 45–50 minutes or until bubbly and golden on top.
- Let it rest for 5–10 minutes before serving.
Notes
- Substitute bacon or sausage for a different meat profile.
- To freeze, wrap the unbaked dish in foil and freeze for up to 2 months.
- Reheat leftovers in the oven to maintain crispness.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg