What’s the best cheese for Cheesy Ham and Potato Casserole?

Sharp cheddar is the most popular choice thanks to its bold flavor and meltability. But blending it with mozzarella, Monterey Jack, or Gruyère adds depth.

Can I freeze Cheesy Ham and Potato Casserole?

Yes! You can freeze it before baking for up to 2 months. Wrap it well with foil and thaw overnight in the fridge before baking.

How do I keep the casserole from becoming watery?

Use well-drained potatoes and pat down any moisture from thawed frozen potatoes. Avoid overusing liquid ingredients like broth or sour cream.

Can I make this casserole vegetarian?

Absolutely. Just swap the ham for mushrooms, spinach, or a plant-based protein and use vegetable broth instead of anything meat-based.

Cheesy Ham and Potato Casserole – 7 Reasons It's the Ultimate Comfort Dish

Ingredients

3 cups diced cooked ham
4 cups diced potatoes (Yukon or Russet)
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
1/2 cup chopped onion
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
In a large bowl, mix ham, potatoes, cheese, sour cream, soup, onion, garlic, and seasonings.
Spread evenly into prepared baking dish.
Bake uncovered for 45–50 minutes or until bubbly and golden on top.
Let it rest for 5–10 minutes before serving.

Notes

Substitute bacon or sausage for a different meat profile.
To freeze, wrap the unbaked dish in foil and freeze for up to 2 months.
Reheat leftovers in the oven to maintain crispness.

Author: Paula
Prep Time: 15 mins
Cook Time: 50 mins
Category: Breakfast Casserole
Method: Baking
Cuisine: American
Diet: Gluten Free