Ingredients
Units
Scale
- 6 cups Chex cereal
- 1 cup white chocolate chips
- 1 package (3 oz) cherry gelatin mix
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 1/2 cups powdered sugar
- 1/2 cup crushed graham crackers (optional)
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Whisk in cherry gelatin mix and cheesecake pudding powder until fully combined.
- Place cereal in a large mixing bowl and pour the melted mixture over it.
- Gently fold with a spatula until all pieces are evenly coated.
- Transfer mixture to a large zip-top bag with powdered sugar and shake until coated.
- Spread on parchment paper to cool, then serve or store in an airtight container.
Notes
- Use rice or corn Chex for best texture.
- Store at room temperature for up to 5 days.
- Add red candies or sprinkles for seasonal flair.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg