Ingredients
- Grilled chicken breast – 2 cups, sliced
- Romaine lettuce – 2 cups, chopped
- Caesar dressing – ½ cup
- Parmesan cheese – ¼ cup, shaved
- Flour tortillas – 4 large
- Optional: croutons, bacon, avocado, black pepper to taste
Instructions
- Warm tortillas slightly to make them pliable.
- Layer chopped romaine in the center of each tortilla.
- Add sliced grilled chicken on top of the lettuce.
- Drizzle Caesar dressing evenly over the filling.
- Sprinkle with shaved Parmesan cheese.
- Add optional toppings like bacon or avocado if using.
- Fold in sides and roll up tightly into a wrap.
- Slice in half diagonally and serve immediately or wrap for later.
Notes
- To keep wraps from getting soggy, store all ingredients separately and assemble when ready to eat.
- You can substitute grilled chicken with shredded rotisserie chicken for faster prep.
- Make it low-carb by using lettuce leaves instead of tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Assembled
- Cuisine: American