Chocolate Kiss Dessert in a Glass with Raspberries: A 15-Minute Sweet Indulgence for Beginners
Creamy quark, airy chocolate marshmallows, and tart raspberry sauce combine in a quick, elegant dessert. Perfect for beginner cooks, this no-bake treat is ready in minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus optional chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Layering, Mixing, Assembling
- Cuisine: German
Ingredients
Scale
- 200 ml cold cream
- 1 packet cream stiffener
- 40 g sugar
- 500 g quark 20%
- 9 Super Dickmann’s (chocolate marshmallows)
- 200 g fresh raspberries
- 1 tablespoon lemon juice
- 12 fresh raspberries (decoration)
- Fresh mint leaves (decoration)
- 4 wafer bases of chocolate kisses (decoration)
Instructions
- Whip the Cream: Insert the mixing attachment. Put the cold cream, cream stiffener, and sugar into the mixing bowl and beat at level 3.5 without setting the time, while watching until stiff. (For guidance: approx. 2 minutes). Remove the whisk attachment. Use cold cream for best results. Watch the cream closely to avoid over-whipping. Use a stand mixer or hand mixer. Use a mixing bowl. Use a whisk attachment. Beginner Note: Whip until soft peaks form.
- Prepare the Chocolate Marshmallows: Carefully remove the waffles from the chocolate kisses. Gently separate the wafer base from the marshmallow filling. Use a knife to carefully remove. Beginner Note: Be gentle to avoid breaking the wafers.
- Combine Cream and Quark: Add the foam filling and the quark to the cream and stir with the spatula for 20 seconds / speed 4. Transfer the mixture and rinse out the mixing bowl. Use a spatula to gently fold in the quark and marshmallow filling. Use a spatula to fold. Use a mixing bowl. Beginner Note: Fold until just combined.
- Make the Raspberry Sauce: Sort the raspberries and put them in the mixing bowl with the lemon juice. Puree for 20 seconds / speed 6. Use a food processor or blender to puree the raspberries. Use a blender or food processor. Use a mixing bowl. Beginner Note: Puree until smooth.
- Layer the Dessert: Now layer into 4 dessert glasses. Pour 2/3 of the raspberry sauce into the bottom of the glasses, spread the cream on top (with a spoon or piping bag) and cover with the remaining raspberry sauce. Layer the ingredients evenly for a beautiful presentation. Use dessert glasses. Use a spoon or piping bag. Use a spoon to pour sauce. Beginner Note: Create even layers for visual appeal.
- Garnish: Garnish with the wafer flakes, fresh raspberries, and mint leaves. Add the garnish just before serving to prevent the wafers from getting soggy. Use your fingers to place. Use dessert glasses. Beginner Note: Garnish just before serving.
- Chill (Optional): If the dessert is not served immediately, store it in the fridge. Only add the waffles shortly before serving. Otherwise they will get soggy. Chilling enhances the flavors and textures. Use a refrigerator. Use plastic wrap to cover. Beginner Note: Chill for at least 30 minutes.
Notes
- Use cold cream.
- Don’t over-whip cream.
- Gently fold in quark and marshmallows.
- Garnish just before serving.