Ingredients
Units
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions or spinach
- Salt & pepper to taste
Instructions
- Spread cream cheese evenly on each tortilla.
- Sprinkle shredded cheddar, red bell peppers, and green onions.
- Roll each tortilla tightly, wrap in plastic, and refrigerate for 2 hours.
- Slice into 1-inch thick pinwheels and serve chilled.
Notes
- Use spinach or tomato wraps for color variety.
- Pat veggies dry to avoid sogginess.
- Prepare a day ahead for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pinwheels
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg