What’s the difference between Christmas Puppy Chow and Muddy Buddies?

While both are similar in base ingredients (Chex cereal, chocolate, and peanut butter), Christmas Puppy Chow includes festive elements like red and green M&Ms, crushed candy canes, and white chocolate drizzle to give it a distinct holiday twist.

How do I store Christmas Puppy Chow to keep it fresh?

Store your Christmas Puppy Chow in an airtight container at room temperature for up to 7 days. If you want it to last longer, freeze it in freezer-safe bags and let it thaw for a few minutes before serving.

Can I make Christmas Puppy Chow without peanut butter?

Yes! Substitute peanut butter with almond butter, sunflower seed butter, or even cookie butter. It changes the flavor slightly, but keeps the texture and sweetness intact.

Is Christmas Puppy Chow gluten-free?

It can be, as long as you use certified gluten-free Chex cereal and ensure all add-ins (like candy and chocolate) are also gluten-free. Always check labels if you're serving someone with gluten sensitivity.

Christmas Puppy Chow: 5 Irresistible Ways to Enjoy This Holiday Favorite

Ingredients

Units Scale

9 cups Rice or Corn Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 tsp vanilla extract
1 1/2 cups powdered sugar
1 cup red and green M&Ms
1/2 cup crushed candy canes
1/4 cup melted white chocolate (optional)

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Instructions

Melt chocolate chips, peanut butter, and butter in a microwave-safe bowl in 30-second intervals until smooth. Stir in vanilla.
Place Chex cereal in a large bowl and pour the melted mixture over it. Gently stir to coat evenly.
Add powdered sugar into a large zip bag, transfer coated cereal, and shake until fully coated.
Spread mixture onto parchment or wax paper and let it cool for 30 minutes.
Mix in M&Ms, crushed candy canes, and drizzle with white chocolate if using.
Serve or store in airtight containers.

Notes

Use fresh cereal for best crunch.
Double sugar coating for extra snowy effect.
Can be frozen for up to 1 month.
Swap peanut butter for cookie butter for a twist.

Author: Paula