Ingredients
Units
Scale
- 6 cups baby spinach or arugula
- 1 red apple, thinly sliced
- 1 ripe pear, thinly sliced
- 1/4 cup dried cranberries
- 1/4 cup crumbled goat cheese
- 1/4 cup toasted walnuts or pecans
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together honey, Dijon mustard, vinegar, and olive oil. Season with salt and pepper.
- Arrange spinach on a large platter.
- Layer apple and pear slices evenly across greens.
- Sprinkle cranberries, nuts, and goat cheese on top.
- Drizzle the dressing just before serving.
Notes
- Prep components ahead and dress before serving.
- Use maple syrup as a honey substitute for a vegan version.
- Optional: Add cooked chicken or quinoa for a hearty version.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Christmas Recipes
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg