Cinnamon Roll Fudge Recipe: A Sweet and Creamy Treat

There’s something magical about combining two beloved desserts into one. That’s exactly what you’ll get with this Cinnamon Roll Fudge recipe, a perfect mash-up of creamy fudge and the comforting flavor of a cinnamon roll. Imagine biting into a sweet, melt-in-your-mouth piece of fudge that tastes just like your favorite cinnamon roll, all without the fuss of a candy thermometer or long baking times. The first time I made this treat, it was for a family gathering, and everyone loved it. The combination of white chocolate, cinnamon sugar, and marshmallow cream creates an irresistible indulgence. If you’re new to making fudge, this recipe is ideal because it doesn’t require specialized equipment and can be prepared in just under 30 minutes of hands-on time. Plus, it has a short setting time of only three hours in the fridge, meaning you can enjoy your treat much sooner than expected!

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This Cinnamon Roll Fudge recipe is a fun and easy dessert that’s perfect for beginner cooks. Whether you’re preparing it for a special occasion or just a sweet snack, the simplicity of the process combined with the delicious outcome is sure to impress. With just a few pantry staples, you can create a rich, creamy treat that’s bursting with cinnamon flavor. Even better, it’s a no-bake recipe, so you don’t have to worry about complicated steps or tools. This is an excellent option for beginner bakers or anyone looking to make a delicious, homemade treat without much effort.

Ingredients and Preparation

Before diving into the steps, let’s break down the ingredients and preparation. You’ll need to gather a few basic ingredients, most of which you probably already have in your kitchen. If you’re missing anything, there are easy substitutions to ensure you can still make this recipe without any stress.

For the Fudge:

• 2 ¾ cups granulated sugar
• ¾ cup unsalted butter
• ¼ cup plus 2 tablespoons cinnamon sugar mix
• Pinch of kosher salt
• 1 cup heavy cream
• 3 cups white chocolate morsels
• 7 oz jar of marshmallow cream

For the Drizzle:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon cinnamon sugar mix

Ingredient Alternatives

One of the great things about this recipe is its flexibility. If you don’t have certain ingredients, there are a few alternatives you can use:

• White chocolate morsels: You can swap these out for milk or dark chocolate morsels if you prefer a different flavor. However, white chocolate gives the fudge its signature creaminess and sweetness.
• Cinnamon sugar mix: If you don’t have a pre-made cinnamon sugar mix, you can easily make your own by mixing ¼ cup granulated sugar with 1 tablespoon ground cinnamon.
• Marshmallow cream: This gives the fudge a creamy, smooth texture. If you don’t have it on hand, you could try using regular marshmallows, though they might need to be melted down to achieve the same consistency.
• Maple syrup: For a more intense cinnamon flavor, you could replace maple syrup with honey or even caramel sauce.

Step-by-Step Instructions

Now that you have everything ready, let’s walk through the simple steps to create your Cinnamon Roll Fudge. The process is straightforward, and even if you’re a beginner, you’ll find it easy to follow. The key is to be patient and make sure each step is done carefully, especially when melting the ingredients and mixing them together.

Step 1: Prepare the Pan
Start by lining a 13×9 glass baking dish with parchment paper. This will prevent the fudge from sticking to the pan and make it easier to remove once it’s set. Set the pan aside for later.

Step 2: Heat the Fudge Ingredients
In a large saucepan, combine the granulated sugar, unsalted butter, pinch of kosher salt, cinnamon sugar mix (¼ cup), and heavy cream. Place the saucepan over medium heat and stir continuously. You want to bring the mixture to a rolling boil, which should take around 4 minutes. Be careful not to let it burn; keep stirring to prevent any of the ingredients from sticking to the bottom.

Step 3: Stir in the White Chocolate and Marshmallow Cream
Once the mixture has come to a boil, remove it from the heat. Stir in the white chocolate morsels and marshmallow cream. It may seem like the mixture won’t come together at first, but don’t worry! Keep stirring vigorously (using an electric mixer works great here) until the fudge becomes smooth and creamy. The white chocolate will melt into the hot mixture, and the marshmallow cream will make the fudge extra silky.

Step 4: Pour the Fudge into the Prepared Pan
Pour the smooth fudge mixture into your prepared 13×9 pan. Use a spatula to spread it out evenly, making sure the top is smooth. Let it cool at room temperature for a few minutes before transferring it to the refrigerator.

Step 5: Let the Fudge Set
Place the pan in the fridge for at least three hours, or until the fudge has fully hardened. You’ll know it’s ready when it feels firm to the touch. If you’re in a hurry, you can place it in the freezer for a quicker set time, but I recommend letting it chill in the fridge for the best texture.

Step 6: Cut the Fudge into Pieces
Once the fudge has set, remove it from the fridge and lift it out of the pan using the parchment paper. Lay it flat on a cutting board. Use a 1 ½-inch circle cookie cutter to cut out individual pieces, or you can cut it into small bite-sized squares if you prefer.

Step 7: Make the Drizzle
In a small bowl, whisk together the powdered sugar, maple syrup, and heavy cream until smooth. If the drizzle is too thick, add a little more heavy cream to achieve your desired consistency. Once it’s ready, pour the drizzle into a ziplock bag and snip off a tiny piece of the corner. Drizzle the frosting over the cut fudge pieces for that perfect sweet finish.

Step 8: Garnish and Chill Again
Sprinkle the fudge with the remaining cinnamon sugar mix to add a little extra flavor and a touch of sweetness. Place the pieces back in the fridge for 15 minutes, or until the drizzle has hardened. After that, you’re ready to serve and enjoy!

Beginner Tips and Notes

Even though this recipe is simple, there are a few tips that can help you make the best fudge possible. Here are some beginner-friendly suggestions to ensure your fudge turns out perfectly every time:

• Stir continuously: When heating the sugar and butter mixture, make sure to stir continuously to prevent burning or sticking. Stirring also helps the ingredients combine smoothly.
• Be patient when mixing: When adding the white chocolate and marshmallow cream, it can take a minute for everything to combine. Use an electric mixer if needed for a smoother consistency.
• Chill the fudge properly: For the best texture, allow the fudge to chill in the fridge for the full three hours. Rushing this step may cause the fudge to be too soft to cut.
• Drizzle with care: If you prefer a thicker drizzle, reduce the amount of heavy cream. For a thinner drizzle, add a little extra cream. This step is about personal preference, so experiment with the texture until you find your ideal consistency.

Serving Suggestions

While the fudge is delicious on its own, you can take it to the next level by serving it with complementary treats or drinks. Here are a few serving ideas:

• Serve with coffee or hot chocolate: The rich, creamy texture of the fudge pairs beautifully with a cup of freshly brewed coffee or a warm mug of hot chocolate.
• Top with whipped cream: For extra indulgence, serve each piece of fudge with a dollop of whipped cream or a drizzle of caramel sauce.
• Pair with a light dessert: If you’re serving this at a larger gathering, consider pairing the fudge with lighter desserts like fruit salad or vanilla ice cream to balance out the sweetness.

Storage Tips for Leftovers

If you’re lucky enough to have leftovers, store them properly to keep them fresh for up to a week. Here’s how:

• Keep it in an airtight container: Store the fudge in an airtight container at room temperature for up to five days. You can also refrigerate it to keep it fresh for up to a week.
• Freeze for later: If you want to store the fudge for a longer period, wrap it in plastic wrap and place it in a freezer-safe container. It will stay fresh for up to three months in the freezer.

Conclusion

This Cinnamon Roll Fudge recipe is a perfect treat for beginner cooks looking to try their hand at making something sweet and indulgent. With its simple steps, minimal ingredients, and no-bake preparation, it’s an easy recipe that delivers big flavor. Whether you’re serving it for a holiday, special occasion, or just because, it’s sure to be a crowd-pleaser. Try making this cinnamon roll-inspired fudge and share your results with friends and family – they’ll love it, and so will you!