What is Cool Whip Candy made of?

Cool Whip Candy is made with just three ingredients: thawed Cool Whip, melted chocolate, and powdered sugar. You mix them together, chill, and then roll into bite-sized candies. It’s that easy.

Can I make Cool Whip Candy ahead of time?

Absolutely. Cool Whip Candy stores perfectly in the freezer for up to three months. Just take out what you need and let it thaw for 5–10 minutes before serving.

Can I use flavored Cool Whip or whipped toppings?

Yes! Flavored whipped toppings like chocolate or extra creamy work well. You can also stir in your favorite extracts like peppermint, almond, or coconut for added personality.

How do I keep Cool Whip Candy from melting?

Keep them stored in the freezer until just before serving. If you're transporting them, pack with a freezer pack to keep them chilled and firm.

Cool Whip Candy: 3-Ingredient Delight Everyone Will Love

Ingredients

Units Scale

1 tub (8 oz) Cool Whip, thawed
1 cup melted chocolate chips (semi-sweet or milk)
1 cup powdered sugar
Optional toppings: crushed nuts, sprinkles, cocoa powder

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Instructions

Melt chocolate chips in the microwave or double boiler until smooth.
Fold melted chocolate into thawed Cool Whip until fully combined.
Gradually add powdered sugar and stir until the mixture is thick and scoopable.
Freeze the mixture for 30 minutes.
Scoop and roll into bite-sized balls.
Roll in optional toppings or dip in additional melted chocolate.
Freeze again until firm. Serve chilled.

Notes

Use fully thawed Cool Whip to prevent chocolate from seizing.
Store in the freezer for up to 3 months.
Customize flavors with extracts like mint or almond.

Author: Paula
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 pieces
Calories: 120
Sugar: 10g
Sodium: 20mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg