Crumbl Oreo Cookie Copycat Recipe: A Deliciously Sweet Treat

Paula

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If you’re a fan of the beloved Oreo cookie, you’re in for a real treat with this Crumbl Oreo Cookie Copycat Recipe. Imagine soft, chewy cookies packed with the irresistible flavor of Oreos, topped with a luscious cream cheese frosting that brings everything together in one mouthwatering bite. This recipe is incredibly easy to make and will quickly become a favorite in your household, especially for those who love indulgent, cookie-based desserts. The soft texture of the cookies combined with the creamy frosting creates the perfect balance of sweetness and texture, making it an ideal dessert for all occasions, from casual snacks to celebrations.

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Crumbl Oreo Cookie Copycat Recipe: A Deliciously Sweet Treat

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If you’re a fan of the beloved Oreo cookie, you’re in for a real treat with this Crumbl Oreo Cookie Copycat Recipe. Imagine soft, chewy cookies packed with the irresistible flavor of Oreos, topped with a luscious cream cheese frosting that brings everything together in one mouthwatering bite. This recipe is incredibly easy to make and will quickly become a favorite in your household, especially for those who love indulgent, cookie-based desserts. The soft texture of the cookies combined with the creamy frosting creates the perfect balance of sweetness and texture, making it an ideal dessert for all occasions, from casual snacks to celebrations.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 25 minutes
  • Yield: 16 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Oreo Cookies:

  • 24 Oreo Cookies: The star ingredient! These will be crushed into fine crumbs and serve as the foundation of your cookie dough, infusing each bite with rich, chocolatey goodness.
  • 1/4 cup granulated sugar: Adds sweetness and balances out the rich flavors of the Oreos.
  • 1/8 cup brown sugar: The brown sugar brings a slight caramel-like depth of flavor that complements the Oreos.
  • 1/2 tsp baking soda: This will help the cookies rise and become soft and chewy.
  • 1/4 tsp salt: Enhances the sweetness of the cookies and balances out the flavors.
  • 3/4 cup flour: A simple all-purpose flour that brings structure to the cookie dough.
  • 6 tbsp butter, softened: Butter adds moisture and richness to the cookie dough.
  • 1 egg: Binds the ingredients together and helps with the cookie structure.
  • 1 tsp vanilla: Adds a warm, aromatic flavor to the cookies.

For the Cream Cheese Frosting:

  • 6 oz cream cheese, softened: The cream cheese creates a smooth, rich frosting with a slight tang.
  • 4 tbsp butter, softened: Butter helps to create a smooth and creamy texture in the frosting.
  • 1 tsp vanilla: Adds an extra layer of flavor to the frosting.
  • 3 cups powdered sugar: Sweetens the frosting and gives it a fluffy texture.
  • 3 Oreo Cookies (for topping): Crushed and sprinkled on top for extra Oreo crunch and decoration.

With just a few basic ingredients, you can create these decadent cookies that are sure to impress your friends and family.

Instructions

  • Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies will bake evenly and turn out soft and chewy. Line a baking sheet with parchment paper or a silpat mat for easy cleanup and to prevent the cookies from sticking.
  • Crush the Oreos: In a food processor or by hand, crush the 24 Oreo cookies into fine crumbs. This step is essential for infusing your dough with that classic Oreo flavor. You can use a rolling pin and a plastic bag if you don’t have a food processor—just make sure the crumbs are small and even.
  • Mix the Dry Ingredients: In a large mixing bowl, whisk together the Oreo crumbs, granulated sugar, brown sugar, baking soda, salt, and flour. These ingredients combine to form the base of your cookie dough.
  • Prepare the Cookie Dough: Add the softened butter, egg, and vanilla to the dry mixture. Use a stand mixer or a hand mixer to blend the ingredients together until completely combined. The dough should be soft and slightly sticky, but still manageable.
  • Shape the Cookies: Scoop out approximately 2 tablespoons of dough for each cookie. Roll them into balls and space them about 2 to 3 inches apart on the prepared baking sheet. This gives the cookies room to spread as they bake.
  • Bake the Cookies: Place the cookie dough balls in the preheated oven and bake for 9 minutes. The cookies should be golden around the edges but soft in the center. Remove the cookies from the oven and let them cool completely on a wire rack.
  • Make the Cream Cheese Frosting: While the cookies are cooling, prepare the frosting. Beat the softened cream cheese and butter together in a mixing bowl until smooth and fluffy. Add the vanilla extract and mix to combine. Gradually add the powdered sugar, a little at a time, until fully incorporated. Turn the mixer to high speed and beat for an additional 2 minutes to make the frosting light and fluffy.
  • Frost the Cookies: Once the cookies have cooled, transfer the cream cheese frosting into a gallon-sized Ziploc bag. Cut off one corner of the bag to create a piping bag. Pipe the frosting in a spiral pattern on top of each cookie. This creates a smooth, professional-looking finish.
  • Add the Oreo Topping: Crush the remaining 3 Oreo cookies into crumbs and sprinkle them generously on top of the frosted cookies. This adds extra flavor and texture, completing the look and taste of the cookies.
  • Serve and Enjoy: Allow the frosting to set for a few minutes before serving. These cookies are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to a week.

Notes

  • Gluten-Free Option: To make these cookies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend.
  • Dairy-Free Version: Use dairy-free butter and cream cheese to make these cookies suitable for those with dairy intolerances.
  • Chocolate Lovers: For an extra chocolaty twist, add 1/2 cup of cocoa powder to the cookie dough.
  • Oreo Variations: While classic Oreos work perfectly in this recipe, feel free to experiment with different Oreo flavors, such as mint, peanut butter, or golden Oreos, to create unique variations.
  • Frosting Flavor Variations: If you want to change up the frosting flavor, consider adding a little bit of flavored extract, like almond or coconut, to give the frosting a fun twist.

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The Allure of Oreo Cookies and Cream Cheese Frosting

Oreo cookies have long been a beloved snack in many households. Their signature combination of crunchy chocolate cookies and creamy filling has earned them a spot in dessert recipes worldwide. In this copycat version of Crumbl’s famous Oreo cookie, we’re elevating that classic flavor into a decadent dessert. The base of the cookie is made by crushing Oreo cookies into fine crumbs and mixing them with other simple ingredients to create a soft, chewy cookie. But what sets this recipe apart is the addition of cream cheese frosting. The creamy, slightly tangy frosting balances the sweetness of the cookie, making it even more irresistible.

This recipe is a great way to bring a bit of the Crumbl bakery experience into your own kitchen. Whether you’re baking for a family gathering, a special celebration, or just craving a sweet treat, these cookies will undoubtedly satisfy your sweet tooth.

Ingredients Breakdown: The Key Components

This recipe consists of two main components: the Oreo cookies themselves and the decadent cream cheese frosting that crowns them. Let’s take a closer look at each of the ingredients:

For the Oreo Cookies:

  • 24 Oreo Cookies: The star ingredient! These will be crushed into fine crumbs and serve as the foundation of your cookie dough, infusing each bite with rich, chocolatey goodness.
  • 1/4 cup granulated sugar: Adds sweetness and balances out the rich flavors of the Oreos.
  • 1/8 cup brown sugar: The brown sugar brings a slight caramel-like depth of flavor that complements the Oreos.
  • 1/2 tsp baking soda: This will help the cookies rise and become soft and chewy.
  • 1/4 tsp salt: Enhances the sweetness of the cookies and balances out the flavors.
  • 3/4 cup flour: A simple all-purpose flour that brings structure to the cookie dough.
  • 6 tbsp butter, softened: Butter adds moisture and richness to the cookie dough.
  • 1 egg: Binds the ingredients together and helps with the cookie structure.
  • 1 tsp vanilla: Adds a warm, aromatic flavor to the cookies.

For the Cream Cheese Frosting:

  • 6 oz cream cheese, softened: The cream cheese creates a smooth, rich frosting with a slight tang.
  • 4 tbsp butter, softened: Butter helps to create a smooth and creamy texture in the frosting.
  • 1 tsp vanilla: Adds an extra layer of flavor to the frosting.
  • 3 cups powdered sugar: Sweetens the frosting and gives it a fluffy texture.
  • 3 Oreo Cookies (for topping): Crushed and sprinkled on top for extra Oreo crunch and decoration.

With just a few basic ingredients, you can create these decadent cookies that are sure to impress your friends and family.

Step-by-Step Instructions: From Dough to Frosting

Now, let’s walk through the easy process of making these mouthwatering Crumbl Oreo Cookie Copycat Cookies. With simple steps and minimal prep time, you’ll have these delicious cookies ready to enjoy in no time.

  1. Preheat Your Oven: Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your cookies will bake evenly and turn out soft and chewy. Line a baking sheet with parchment paper or a silpat mat for easy cleanup and to prevent the cookies from sticking.
  2. Crush the Oreos: In a food processor or by hand, crush the 24 Oreo cookies into fine crumbs. This step is essential for infusing your dough with that classic Oreo flavor. You can use a rolling pin and a plastic bag if you don’t have a food processor—just make sure the crumbs are small and even.
  3. Mix the Dry Ingredients: In a large mixing bowl, whisk together the Oreo crumbs, granulated sugar, brown sugar, baking soda, salt, and flour. These ingredients combine to form the base of your cookie dough.
  4. Prepare the Cookie Dough: Add the softened butter, egg, and vanilla to the dry mixture. Use a stand mixer or a hand mixer to blend the ingredients together until completely combined. The dough should be soft and slightly sticky, but still manageable.
  5. Shape the Cookies: Scoop out approximately 2 tablespoons of dough for each cookie. Roll them into balls and space them about 2 to 3 inches apart on the prepared baking sheet. This gives the cookies room to spread as they bake.
  6. Bake the Cookies: Place the cookie dough balls in the preheated oven and bake for 9 minutes. The cookies should be golden around the edges but soft in the center. Remove the cookies from the oven and let them cool completely on a wire rack.
  7. Make the Cream Cheese Frosting: While the cookies are cooling, prepare the frosting. Beat the softened cream cheese and butter together in a mixing bowl until smooth and fluffy. Add the vanilla extract and mix to combine. Gradually add the powdered sugar, a little at a time, until fully incorporated. Turn the mixer to high speed and beat for an additional 2 minutes to make the frosting light and fluffy.
  8. Frost the Cookies: Once the cookies have cooled, transfer the cream cheese frosting into a gallon-sized Ziploc bag. Cut off one corner of the bag to create a piping bag. Pipe the frosting in a spiral pattern on top of each cookie. This creates a smooth, professional-looking finish.
  9. Add the Oreo Topping: Crush the remaining 3 Oreo cookies into crumbs and sprinkle them generously on top of the frosted cookies. This adds extra flavor and texture, completing the look and taste of the cookies.
  10. Serve and Enjoy: Allow the frosting to set for a few minutes before serving. These cookies are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to a week.

Flavor, Texture, and Aroma: What to Expect

When you bite into these Crumbl Oreo Cookie Copycat Cookies, you’ll experience an irresistible combination of flavors and textures. The cookie itself is soft, chewy, and packed with the iconic flavor of Oreos. The cream cheese frosting adds a rich, creamy element with a hint of tanginess that complements the sweetness of the cookie. The crushed Oreo topping gives the cookies a satisfying crunch, elevating each bite. The aroma of freshly baked cookies and cream cheese frosting wafts through your kitchen, making it almost impossible to resist sampling one right away.

Tips for Ingredient Substitutions and Variations

If you’re looking to customize the recipe, here are some ideas for ingredient substitutions and variations:

  • Gluten-Free Option: To make these cookies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend.
  • Dairy-Free Version: Use dairy-free butter and cream cheese to make these cookies suitable for those with dairy intolerances.
  • Chocolate Lovers: For an extra chocolaty twist, add 1/2 cup of cocoa powder to the cookie dough.
  • Oreo Variations: While classic Oreos work perfectly in this recipe, feel free to experiment with different Oreo flavors, such as mint, peanut butter, or golden Oreos, to create unique variations.
  • Frosting Flavor Variations: If you want to change up the frosting flavor, consider adding a little bit of flavored extract, like almond or coconut, to give the frosting a fun twist.

Serving Suggestions

These Crumbl Oreo Cookie Copycat Cookies are perfect for a variety of occasions. Serve them at a family gathering, a birthday party, or a casual afternoon snack. They also make a great addition to a cookie platter or as a sweet treat for a holiday celebration. Pair them with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience.

Conclusion

This Crumbl Oreo Cookie Copycat Recipe is sure to become a favorite in your baking repertoire. With its soft Oreo-flavored cookies, creamy frosting, and crunchy topping, these cookies are the perfect balance of sweet, rich, and satisfying. Whether you’re an experienced baker or a beginner, this easy-to-follow recipe will help you create a delicious dessert that everyone will love. So, preheat your oven, gather your ingredients, and get ready to bake up a batch of these irresistible cookies. Happy baking!

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