Ingredients
Scale
For the Brownie Base:
- 1 box family-size brownie mix (plus ingredients to prepare, typically water, oil, and eggs, according to package directions)
For the Pecan Pie Topping:
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter (melted)
- 1 ½ teaspoons vanilla extract
- 2 cups pecans (chopped or whole)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter and set it aside. This ensures that the brownies and pecan topping don’t stick to the pan, making it easier to remove the brownies once they’re cooled.
- Prepare the brownie mix according to the package directions. Typically, this will involve mixing the brownie mix with oil, eggs, and water. Once you’ve prepared the batter, pour it into the prepared baking pan, spreading it out into an even layer.
- Bake the brownie base for 20 minutes, or about 10 minutes less than the package instructions indicate. The goal here is to partially bake the brownies, so they’re set but not fully cooked. This step ensures that the pecan pie topping will bake evenly and not sink into the brownie base.
- Make the pecan pie filling while the brownies are baking. In a medium mixing bowl, combine the granulated sugar, corn syrup, eggs, melted butter, and vanilla extract. Stir until the mixture is smooth and well-combined. Then, fold in the pecans, ensuring that they’re evenly distributed in the filling.
- Add the pecan pie filling over the partially baked brownie base. Pour the pecan pie filling evenly over the brownies, spreading it out into an even layer. You’ll see the gooey topping begin to seep into the brownie base as it spreads.
- Return the pan to the oven and bake for an additional 25 to 35 minutes. The exact baking time will depend on your oven, but you’ll know it’s done when the center of the filling is set but still slightly jiggles when the pan is moved. The filling should be golden brown and bubbly.
- Cool the brownies in the pan to room temperature before cutting them into squares. This will allow the filling to set and prevent the brownies from falling apart when you slice them. Once cooled, cut into 20 even squares, or as desired.
Notes
- Use high-quality ingredients: Since this dessert is so rich and indulgent, using the best-quality chocolate and pecans you can find will make a noticeable difference in the flavor and texture of the brownies.
- Check the center of the filling: The key to making sure your Pecan Pie Brownies are perfectly baked is checking the center of the pecan pie topping. If it’s still jiggly, it needs more time. You want the center to be just set but not runny.
- Texture variations: If you prefer a chunkier topping, you can use chopped pecans instead of whole ones. This will give you little bursts of nutty flavor throughout the bars. On the other hand, if you prefer a more uniform texture, using whole pecans will make for a smoother, more cohesive topping.
- Make it your own: You can customize these brownies by adding different mix-ins to the brownie base, like chocolate chips, peanut butter chips, or even crushed candies. These additions will give your Pecan Pie Brownies a fun twist.
- Substituting ingredients: If you want to make the brownies a little lighter, you can try substituting a healthier brownie mix or making your own from scratch. You could also use a sugar substitute in the pecan pie filling if you’re looking to reduce sugar, though the texture may change slightly.
- Serving suggestions: These brownies are delicious on their own, but you can take them up a notch by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a hot cup of coffee or a glass of milk for a comforting treat.
- Storage: Store any leftover Pecan Pie Brownies in an airtight container at room temperature for up to 1 week. If you want to keep them for longer, you can freeze them for up to 3 months. Just be sure to let them cool completely before freezing, and wrap them tightly to preserve their flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian