- 3 cups all-purpose or bread flour
- 1/4 tsp instant yeast
- 1 1/4 tsp salt
- 1 1/2 cups warm water
- In a large bowl, mix flour, yeast, and salt. Add warm water and stir until shaggy dough forms.
- Cover bowl and let dough rest for 12–18 hours at room temperature.
- Turn dough onto floured surface and shape into a ball. Let rest for 30–60 minutes on parchment paper.
- Preheat Dutch oven at 450°F for 30 minutes. Carefully place dough into the hot pot using parchment.
- Bake covered for 30 minutes, then uncovered for 15–20 minutes until golden brown.
- Cool on a wire rack for at least 1 hour before slicing.
Notes
- For flavor variations, add herbs, garlic, or cheese before shaping.
- Best enjoyed fresh but can be frozen for up to 3 months.
- Author: Paula
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian