Easy Gooey Brownie Pie Recipe: A Chocolate Lover’s Dream Dessert

There’s something irresistibly comforting about indulging in a warm, gooey brownie with a crackly top—especially when it’s baked into a pie and topped with rich, velvety hot fudge. For those moments when you crave a dessert that’s both indulgent and incredibly easy to make, this Easy Gooey Brownie Pie is a go-to treat. With its melt-in-your-mouth chocolatey goodness and the perfect balance of fudgy and cakey textures, it’s the ultimate dessert for chocolate lovers. Plus, it comes together effortlessly, making it a perfect choice for beginner bakers looking to wow their friends and family with minimal effort.

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As a person who’s always on the hunt for desserts that feel fancy but require little to no skill in the kitchen, I can’t recommend this brownie pie enough. It’s the kind of recipe that yields decadent results with every bite while keeping things simple. This dessert comes with the bonus of being versatile—whether you’re serving it at a dinner party, bringing it to a potluck, or just treating yourself on a cozy evening at home, it’s sure to satisfy your sweet tooth.

This Easy Gooey Brownie Pie has become a staple in my kitchen, and I bet it will quickly earn its place in yours, too. There’s just something about the combination of semi-sweet chocolate and a buttery, fudgy base that makes it truly irresistible. So, if you’re ready to bake up a delicious chocolate masterpiece that’s perfect for beginners, let’s dive right in!

Ingredients and Preparation

For this recipe, you’ll need a few basic ingredients you likely already have in your pantry and fridge. Here’s the full ingredient list for the Easy Gooey Brownie Pie:

• 6 Tbsp butter (unsalted is preferred)
• 3 cups semi-sweet chocolate chips, divided
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt

These ingredients come together to form the rich, decadent gooey center of the brownie pie, while the crackly top is created during baking. You can make a few adjustments if needed based on what you have available or personal preferences.

Ingredient Substitutions:

• Butter: If you don’t have unsalted butter, you can use salted butter, but just reduce the amount of added salt in the recipe by a pinch. Keep in mind that the butter helps add richness and moisture to the pie, so it’s an essential ingredient to keep the texture soft and gooey.
• Semi-sweet chocolate chips: If you prefer darker chocolate, you can use bittersweet chocolate chips instead. Alternatively, chopped chocolate bars work great if you don’t have chips on hand. Using a mix of dark and milk chocolate can also give you a unique flavor profile.
• Sugar: For a slightly healthier twist, you can substitute granulated sugar with brown sugar, which will add a rich, caramel-like flavor to the pie. If you want to try a sugar-free version, consider using a sugar substitute such as stevia or monk fruit, but be aware that this may affect the texture slightly.
• Flour: If you’re looking for a gluten-free version of this brownie pie, consider swapping the all-purpose flour with a gluten-free flour blend. The texture might vary slightly, but the flavor will still be delicious! You can also experiment with almond flour or coconut flour for a grain-free version.

Step-by-Step Instructions

Now, let’s break down the process so you can easily recreate this delicious Easy Gooey Brownie Pie. Don’t worry, it’s beginner-friendly, and we’ll walk through each step together!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will give your oven time to heat up while you prepare the batter. It’s essential to grease your pie plate or a 9-inch springform pan at this stage to prevent the brownie from sticking. A light coating of butter or cooking spray will work fine. If you don’t have a pie plate or springform pan, you can also use a regular 9-inch round cake pan.
2. Melt the Butter and Chocolate: In a heatproof bowl, melt together 6 tablespoons of butter and 2 cups of the semi-sweet chocolate chips. You can do this by using a double boiler (a heatproof bowl over a simmering pot of water) or by microwaving the butter and chocolate at 50% power in 30-second intervals, stirring after each interval. Once melted, allow the mixture to cool for a few minutes. This cooling step is important, as adding hot chocolate to the egg mixture can result in scrambled eggs!
3. Beat the Eggs and Sugar: In a large mixing bowl, beat the eggs, 1 cup of sugar, and 1 teaspoon of vanilla extract on medium-high speed for about 3 minutes. The mixture should become light, fluffy, and pale in color. This is a crucial step because it helps create that airy, crackly top on the brownie pie. The sugar will help aerate the mixture, and the eggs will provide the structure needed to hold the brownie together. It’s important to beat the mixture for the full 3 minutes, so don’t rush this step!
4. Combine the Chocolate and Egg Mixture: Once your chocolate mixture has cooled, pour it into the beaten eggs and sugar. Stir gently to combine the two mixtures. The chocolate should integrate smoothly, giving you that rich, luscious batter. Be careful not to deflate the egg mixture too much during this step. Stir gently and mix just until combined. The goal is to preserve the airy texture from the eggs while incorporating the smooth chocolate.
5. Add Dry Ingredients: Next, fold in 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Be careful not to overmix the batter here—fold just until combined. Overmixing can lead to a denser texture and will interfere with the crackly top that you want to achieve. This is where the gooey, fudgy texture begins to form, so take your time and fold gently.
6. Stir in the Remaining Chocolate Chips: Finally, add the remaining 1 cup of chocolate chips to the batter. These will melt slightly during baking and create those pockets of gooey chocolate throughout the pie. You can also mix in other add-ins like chopped nuts (walnuts or pecans) or even a swirl of peanut butter for an extra layer of flavor.
7. Bake: Pour the batter into your prepared pie plate or springform pan. Make sure it’s evenly spread out. Bake for 35-40 minutes, or until the center is puffed up and the top has started to crack. It’s okay if the center looks a little wobbly—that’s what gives the pie its signature gooey texture. If you insert a toothpick, it should come out with a few moist crumbs. This is a good indicator that it’s done! If the toothpick comes out clean, the pie may be overbaked.
8. Cool Completely: Once baked, remove the pie from the oven and let it cool completely in the pan. This may take about 1 hour. Cooling the pie is crucial to achieving that perfect gooey consistency and crackly top. If you try to slice it too soon, the brownie may fall apart, and you won’t get that beautiful, gooey center. Be patient—your efforts will be rewarded!
9. Serve with Hot Fudge: The best part of this pie? Topping it with a generous drizzle of hot fudge! You can either heat store-bought fudge sauce or make your own if you’re feeling fancy. Once topped, slice and serve! I highly recommend serving it with vanilla ice cream or whipped cream for that perfect balance of warm and cold. The combination of the fudgy brownie with the smooth hot fudge and cold ice cream is an experience you won’t forget.

Beginner Tips and Notes

• How to Tell if the Brownie Pie is Done: The top should have a crackly texture, and the center should look puffed but still slightly soft. If you’re unsure, you can check with a toothpick—it should come out with a few moist crumbs, but not wet batter. You want the pie to hold its shape but still be gooey in the middle.
• Overbaking Alert: If you leave the pie in the oven for too long, it can dry out, so keep an eye on it! You want that gooey center to remain intact. If you find that the edges are getting too crispy, you can tent the pie with aluminum foil towards the end of baking to prevent overbaking.
• Prepping Efficiently: To save time, you can measure out your dry ingredients (flour, baking powder, salt) while the butter and chocolate are melting. This will help speed up the process! It’s always helpful to have everything prepped and ready to go so you can focus on the actual baking.
• What to Do if Your Brownie Pie Bakes Too Quickly: Every oven is different, so if you notice your pie is browning too quickly, you can loosely cover it with aluminum foil during the last 10-15 minutes of baking. This will prevent over-browning while allowing it to cook through.

Serving Suggestions

This Easy Gooey Brownie Pie is delicious on its own, but if you want to take it up a notch, here are a few serving ideas:

• Serve with a scoop of vanilla ice cream for the ultimate chocolate dessert experience. The cold ice cream perfectly complements the warm, gooey brownie pie.
• Top with whipped cream for an added creamy contrast. You can even drizzle some caramel sauce over the whipped cream for a more decadent touch.
• Add a drizzle of caramel sauce or extra hot fudge for extra indulgence. You could also sprinkle some crushed candy bars or nuts on top for a little crunch.

Storage Tips:

If you somehow have leftovers (although I doubt it!), store the brownie pie covered at room temperature for up to 2 days. To keep it fresh for longer, you can refrigerate it for up to 4 days. Reheat individual slices in the microwave for a few seconds to bring back that gooey texture. If you freeze it, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn, and it will last for up to a month.

Conclusion

This Easy Gooey Brownie Pie is the perfect dessert for chocolate lovers and beginner bakers alike. It’s simple to make, incredibly indulgent, and has the kind of flavor that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or treating yourself to something sweet, this pie will satisfy your cravings in the most delicious way possible.

So, what are you waiting for? Grab your ingredients and give this gooey chocolate brownie pie a try—you won’t regret it! And don’t forget to leave a comment below to share how your pie turned out, or if you have any questions along the way. I’d love to hear your feedback and baking adventures! Happy baking, and enjoy the chocolatey goodness!