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Easy Ground Turkey Shepherd’s Pie: A Comforting Classic Made Simple for Beginners

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A simplified version of the classic Shepherd’s Pie, using ground turkey and readily available vegetables, topped with creamy mashed potatoes. Perfect for beginner cooks seeking a comforting and easy meal.

Ingredients

Scale

For the Filling:

  • 1 lb ground turkey
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 cup carrots, diced
  • 1 cup peas, frozen or fresh
  • 1 cup corn kernels
  • 1 tbsp tomato paste
  • 1 cup chicken or turkey broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

For the Topping:

  • 3 cups mashed potatoes, homemade or store-bought
  • 2 tbsp butter, optional
  • ¼ cup milk or dairy-free alternative
  • Salt to taste
  • Optional: grated cheese, fresh parsley

Instructions

  • Prepare the Turkey Filling: Heat a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it into small pieces. Remove and set aside. Browning the turkey adds flavor and texture. Use a large skillet.
  • Sauté Vegetables: In the same skillet, sauté the onion and garlic until fragrant. Sautéing until fragrant enhances the flavors of the vegetables.
  • Add Remaining Vegetables: Add carrots, peas, and corn, cooking for 3-5 minutes. Cooking the vegetables softens them and releases their natural sweetness.
  • Add Flavorings: Stir in the tomato paste, Worcestershire sauce, dried herbs, and broth. Simmer until the mixture thickens slightly. Simmering allows the flavors to meld and intensify.
  • Return Turkey: Return the turkey to the skillet and mix well. Season with salt and pepper to taste. Seasoning to taste is crucial for a flavorful dish, ensuring the right balance of salt and pepper.
  • Prepare Mashed Potato Topping: If using fresh potatoes, boil until tender, then mash with butter, milk, and salt. Ensure the potatoes are fully cooked before mashing for a smooth and creamy texture. Use a potato masher.
  • Preheat Oven: Preheat your oven to 375°F (190°C). Preheating ensures even baking and consistent cooking. Use an oven.
  • Assemble Shepherd’s Pie: Spread the turkey filling evenly in a baking dish. Layer the mashed potato topping over the filling, smoothing it out with a spatula. Even layers ensure even cooking and a balanced flavor in each serving. Use a baking dish.
  • Add Optional Cheese: Optional: Sprinkle grated cheese on top for extra flavor. Cheese adds a golden crust and extra flavor, enhancing the visual appeal and taste.
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the filling is bubbling. Bake until the filling is hot and the topping is golden and crispy.
  • Cool and Serve: Let it cool slightly before serving. Cooling slightly allows the pie to set, making it easier to serve and preventing it from falling apart.

Notes

  • Brown turkey thoroughly.
  • Sauté vegetables until fragrant.
  • Use fully cooked potatoes.
  • Cool before serving.

Find it online: https://paularecipes.com/easy-ground-turkey-shepherds-pie-a-comforting-classic-made-simple-for-beginners/