fAQsWhat is in the famous La Scala chopped salad?

The famous La Scala chopped salad recipe includes finely chopped romaine lettuce, Genoa salami, shredded mozzarella cheese, chickpeas, and a simple homemade dressing made of olive oil, red wine vinegar, Dijon mustard, and oregano. These ingredients come together in equal-sized pieces, ensuring that every forkful is loaded with balanced flavor and texture.

Why is the La Scala salad so popular?

This salad rose to fame thanks to its origins at the La Scala restaurant in Beverly Hills, where celebrities like Kim Kardashian and Jennifer Aniston made it part of their regular lunch rotation. Its popularity skyrocketed further thanks to TikTok and Instagram, where the famous La Scala Chopped Salad has become a must-make trend. Its flavor-packed simplicity and elegant chop make it perfect for both everyday meals and dinner parties.

Can I make the La Scala chopped salad ahead of time?

Yes, you can! In fact, the celebrity La Scala salad recipe is a great make-ahead option. Just store the salad ingredients separately and combine them with the dressing when ready to serve. For best results, keep the dressing in a sealed container and toss it into the salad just before serving to maintain texture and freshness. Leftovers also hold up well for a day.

What dressing is used in the La Scala chopped salad?

The classic La Scala Beverly Hills chopped salad dressing is a zesty vinaigrette made from olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper. It’s bold yet balanced, clinging perfectly to each bite without overpowering the salad’s other flavors.

Famous La Scala Chopped Salad Recipe – 5-Star Viral Favorite

Ingredients

2 heads romaine lettuce, finely chopped
1 cup finely chopped Genoa salami
1 cup shredded mozzarella
1 can (15 oz) chickpeas, rinsed and drained
1/3 cup olive oil
1/4 cup red wine vinegar
1 tsp Dijon mustard
1 tsp dried oregano
Salt and black pepper, to taste

Instructions

Finely chop the romaine lettuce, salami, and mozzarella.
Rinse and drain chickpeas thoroughly.
In a bowl, whisk olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper to make the dressing.
Combine all chopped ingredients and chickpeas in a large salad bowl.
Pour the dressing over the salad and toss until evenly coated.
Let the salad sit for 5–10 minutes to soak in the flavors.
Serve chilled, optionally topped with grated Parmesan.

Notes

Substitute turkey or chicken for a lighter option.
Add olives, roasted red peppers, or pepperoncini for a twist.
Store salad ingredients separately and toss fresh for best texture.

Author: Paula
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Italian-American