Garlic Butter Brazilian Steak: A Quick and Flavorful Delight for Beginner Cooks

I remember the first time I cooked a steak with a simple garlic butter sauce. The aroma alone was enough to make my mouth water, and the taste was even better. It was a revelation to discover how few ingredients and how little time it takes to create a restaurant-quality steak at home. This Garlic Butter Brazilian Steak recipe is inspired by that experience, offering a simple yet incredibly flavorful dish that’s perfect for beginner cooks. Imagine tender, juicy skirt steak, seared to perfection and drenched in a golden, aromatic garlic butter sauce. It’s a classic combination that never fails to impress. This recipe is perfect for those looking for a quick and easy meal that doesn’t sacrifice flavor. It’s time-efficient, uses readily available ingredients, and provides a protein-packed meal that’s sure to satisfy. Let’s dive into this simple and delicious recipe!

Print

Ingredients and Preparation: Your Garlic Butter Brazilian Steak Essentials – Simple and Flavorful

Creating this Garlic Butter Brazilian Steak involves a few key ingredients, making it ideal for beginner cooks. Proper preparation ensures a smooth and delicious outcome.

For the Steak: The Tender Protein – The Heart of the Dish:

• 2 lbs skirt steak – Provides the protein base. Alternatives: Flank steak, hanger steak, or ribeye. Skirt steak is known for its intense flavor, tender texture when cooked correctly, and its ability to absorb the flavors of the garlic butter sauce.

For the Seasoning: The Flavor Base – The Heart of the Flavor:

• Salt & pepper to taste – Enhances the natural flavors of the steak. Alternatives: Coarse sea salt, freshly ground black pepper, or a steak seasoning blend. Salt and pepper are essential for seasoning the steak, bringing out its inherent flavors and creating a flavorful crust.

For the Garlic Butter Sauce: The Aromatic Topping – The Flavor Punch:

• 6 tsp garlic, minced – Adds aromatic flavor. Alternatives: Garlic powder (use 2-3 teaspoons). Fresh minced garlic provides a more intense, robust flavor and a pungent aroma that permeates the dish.
• 6 tbsp butter – Adds richness and flavor. Alternatives: Ghee or olive oil (for a dairy-free option). Butter creates a silky, flavorful sauce that coats the steak beautifully, adding richness and depth.
• ½ cup chopped parsley – Adds freshness and color. Alternatives: Cilantro or chives. Parsley adds a light, herbaceous flavor that balances the richness of the garlic butter and adds a vibrant green color to the dish.

Step-by-Step Instructions: Your Guide to Garlic Butter Brazilian Steak Success – Easy and Clear

1. Prepare the Steak:
   • Cut steak to fit into your skillet. This ensures even cooking and allows the steak to sear properly.
   • Pat dry and season with salt, and pepper on both sides. This removes excess moisture, allowing the steak to sear properly and develop a flavorful crust.
2. Sear the Steak:
   • In a large skillet, heat oil over medium-high heat until very hot. This creates a hot surface for searing the steak, ensuring a flavorful crust and proper cooking.
   • Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. This ensures a flavorful crust and proper cooking, resulting in a tender and juicy steak.
   • Note: To check the doneness of the steak, use a meat thermometer. For medium-rare, the internal temperature should reach 130-135°F (54-57°C). This ensures the steak is cooked to your desired level of doneness. Place steaks on a plate and let rest. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
3. Make the Garlic Butter Sauce:
   • In another skillet, melt butter over low heat. This prevents the butter from burning and ensures a smooth, even sauce.
   • Add in the minced garlic. With a spatula, stir garlic around until it starts to brown. This releases the garlic’s aromatic oils, creating a fragrant and flavorful sauce.
   • Remove it from heat and transfer it to a bowl immediately. This prevents the garlic from overcooking and burning, ensuring a flavorful sauce. Careful not to overcook it will burn fast.
4. Assemble and Serve:
   • Slice steak against the grain. This ensures a more tender bite, as skirt steak has long muscle fibers.
   • Pour over garlic butter. This coats the steak with the flavorful sauce, enhancing its taste and texture.
   • Garnish with fresh parsley and serve immediately. This adds freshness and visual appeal, creating a beautiful and delicious dish.

Beginner Tips and Notes: Your Kitchen Companion – Helpful Advice and Hacks

• Troubleshooting:
  • Steak Overcooked: Use a meat thermometer to check the internal temperature. This ensures the steak is cooked to your desired level of doneness.
  • Garlic Burned: Keep the heat low and remove the garlic butter from heat as soon as the garlic starts to brown. This prevents the garlic from becoming bitter.
  • Steak Tough: Slice the steak against the grain. This ensures a more tender bite, as skirt steak has long muscle fibers.
  • Butter Burned: use low heat when melting butter. This prevents the butter from burning and ensures a smooth, even sauce.
• Prep Efficiency:
  • Season Steak Ahead: Season the steak with salt and pepper ahead of time. This allows the flavors to penetrate the meat, enhancing its taste.
  • Mince Garlic: Mince the garlic cloves before starting to cook. This streamlines the cooking process and makes it more efficient.
  • Chop Parsley: Chop the parsley while the steak is resting. This saves time and ensures the parsley is fresh when serving.
• Tool Substitutions:
  • No Skillet: Use a grill pan or cast-iron skillet. These are excellent alternatives for searing the steak.
  • No Meat Thermometer: Use the finger test to check the doneness of the steak. This is a simple and effective method for checking the steak’s doneness.
  • No Garlic Press: Use a knife to mince the garlic. This is a simple and effective way to mince garlic.
• Flavor Boosters:
  • Add Herbs: Add fresh thyme or rosemary to the garlic butter sauce. This adds a fragrant and herbaceous flavor to the sauce.
  • Add Spice: Add red pepper flakes or a dash of hot sauce to the garlic butter sauce. This adds a kick of heat and balances the richness of the butter.
  • Add Citrus: Add a squeeze of lemon juice to the garlic butter sauce. This adds a bright and refreshing flavor to the sauce.

Serving Suggestions: Enhancing Your Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a versatile dish that can be served with a variety of sides and sauces, making it perfect for any occasion.

• Sides:
  • Mashed Potatoes: Serve with creamy mashed potatoes for a classic pairing. This adds a comforting and satisfying element to the meal.
  • Roasted Vegetables: Serve with roasted asparagus, broccoli, or carrots for a healthy side. This adds nutrients and variety to the dish.
  • Rice: Serve with steamed rice or risotto for a satisfying meal. This provides a carbohydrate base and complements the flavors of the steak.
  • Salad: Serve with a fresh green salad for a light and refreshing side. This adds a crisp and refreshing element to the meal.
• Sauces:
  • Chimichurri: Serve with chimichurri sauce for a tangy and herbaceous topping. This adds a vibrant and flavorful contrast.
  • Red Wine Reduction: Serve with a red wine reduction for a rich and flavorful sauce. This adds depth and complexity to the dish.
  • Mushroom Sauce: Serve with a creamy mushroom sauce for a decadent topping. This adds a rich and savory element to the meal.
• Storage:
  • Refrigerate: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in a skillet or microwave until warm. Reheating in a skillet is recommended to maintain the texture of the steak, ensuring it remains tender and juicy.

A Flavorful Conclusion: Sharing the Joy of Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a delightful and simple meal, perfect for any occasion. It’s a testament to how easy and delicious homemade meals can be. The tender steak, flavorful garlic butter sauce, and fresh parsley create a harmonious blend of flavors and textures that everyone will love. Don’t be afraid to experiment with variations and add your personal touch. And most importantly, have fun! We’d love to see your garlic butter Brazilian steak creations! Share your photos and any variations you try in the comments below. Happy cooking!

What other quick and easy meals would you like to see us explore? Are you interested in learning more about different steak cooking techniques or mastering other flavor profiles? Let us know in the comments! We’re here to support you on your culinary journey, one delicious bite at a time. We can’t wait to hear about your culinary triumphs! Share your photos and tag us in your creations – we’re excited to see what you make! We’re confident that this recipe will become a regular part of your meal rotation. It’s a guaranteed way to bring some flavorful and satisfying goodness to your table. Enjoy! And remember, cooking doesn’t have to be complicated or intimidating. With a little planning and the right recipes, you can create delicious and impressive meals that everyone will love. This Garlic Butter Brazilian Steak is a perfect example of that. So, get in the kitchen, get creative, and get ready to impress your friends and family (and yourself!) with your cooking skills! You’ve got this!