Garlic Parmesan Chicken Skewers: The Ultimate Flavor Combo for Every Grill Night
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Juicy grilled or baked chicken skewers marinated in a bold garlic parmesan blend. Crispy, cheesy, and packed with flavor—perfect for gatherings or meal prep.
Total Time:30 minutes
Yield:4 servings
Ingredients
1.5 lbs boneless skinless chicken breasts or thighs, cubed
1/3 cup olive oil
1/4 cup lemon juice
4 garlic cloves, minced
1/2 cup grated parmesan cheese
2 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp black pepper
1/2 tsp Italian seasoning (optional)
1/4 tsp red pepper flakes (optional)
Wooden or metal skewers
Instructions
In a bowl, whisk together olive oil, lemon juice, garlic, parmesan, parsley, salt, pepper, and optional seasonings.
Add chicken to marinade, mix well, and refrigerate for 30 minutes to 4 hours.
Soak wooden skewers if using, then thread marinated chicken onto skewers.
Grill: Cook skewers over medium-high heat for 5–7 minutes per side until golden and cooked through.
OR Bake: Preheat oven to 400°F. Bake on a wire rack over a sheet pan for 20–25 minutes, flipping halfway. Broil 2 minutes to finish.
Serve hot with a dip or over rice, salad, or pasta.
Notes
Swap parmesan with nutritional yeast for dairy-free.
Add bell peppers, onions, or zucchini between chicken for variety.
Leftovers store well for up to 4 days in the fridge.
