What type of bread works best for gingerbread french toast?

Brioche and challah are the top choices because they’re rich and hold up well when soaked. Day-old bread works better than fresh, absorbing the custard while staying firm.

Can I make gingerbread french toast in advance?

Absolutely. Soak your slices, arrange them in a baking dish, cover, and refrigerate overnight. Bake in the morning at 350°F for 25–30 minutes until golden.

What’s the best syrup to serve with it?

Classic maple syrup is a winner, but for a twist, try molasses syrup, cream cheese glaze, or even a drizzle of honey cinnamon sauce for extra flavor.

How do I store leftovers?

Store cooked slices in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for the best texture. You can also freeze for up to a month.

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Ingredients

Units Scale

6 slices brioche bread
3 large eggs
1/2 cup whole milk
2 tbsp molasses
1 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 tsp vanilla extract
Butter for cooking

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Instructions

In a shallow dish, whisk eggs, milk, molasses, vanilla, and spices.
Dip each bread slice into the custard, soaking 20–30 seconds per side.
Heat butter in a skillet over medium heat.
Cook each slice 2–3 minutes per side until golden and crisp.
Serve warm with maple syrup, whipped cream, or toppings of your choice.

Notes

Use day-old bread for best texture
Add orange zest for a twist
Can be baked ahead as a casserole

Author: Paula
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 slices
Calories: 320
Sugar: 12g
Sodium: 240mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 9g
Cholesterol: 165mg