What are Golden Crust Garlic Rosemary Focaccia Muffins made of?

These muffins are made with a yeasted dough using all-purpose flour, olive oil, warm water, instant yeast, salt, minced garlic, and fresh rosemary. Some versions add toppings like parmesan, flaky salt, or herbs for extra flavor.

Can I bake focaccia in a muffin tin?

Yes! That’s exactly how these muffins are made. Baking in a muffin tin gives them a uniform shape with maximum crust on all sides. It also makes portioning and serving easier.

How do you get a golden crust on focaccia muffins?

The golden crust comes from coating both the muffin tin and the top of the dough with generous olive oil. Baking at a high heat (around 425°F) also helps brown the edges perfectly.

What’s the best flour for focaccia-style muffins?

All-purpose flour works great, but for an extra chewy texture, consider replacing half with bread flour. The higher protein content adds elasticity and gives more structure to the crumb. Round out your table with something sweet like orange creamsicle cake or go full savory with bourbon BBQ bacon cheeseburger meatball subs . These muffins are versatile enough to fit either mood.

Golden Crust Garlic Rosemary Focaccia Muffins – 5 Secrets for a Perfect Crust

Ingredients

Scale

2 cups all-purpose flour
1 cup bread flour (optional)
2 ¼ tsp instant yeast
1 tsp sugar
1 tsp salt
1 ¼ cups warm water
¼ cup extra virgin olive oil, plus more for drizzling
2 tbsp fresh rosemary, minced
3 cloves garlic, minced
Coarse sea salt for topping

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Instructions

In a large bowl, mix warm water, yeast, and sugar. Let sit until foamy.
Stir in flours, salt, and olive oil. Mix until dough forms.
Add minced garlic and rosemary. Mix lightly.
Cover and let rise in a warm place for 1 hour.
Preheat oven to 425°F. Grease a muffin tin with olive oil.
Divide dough among muffin cups and press down with fingertips.
Drizzle tops with olive oil and sprinkle coarse sea salt.
Bake 18–20 minutes or until golden brown.
Cool slightly before serving.

Notes

Add shredded cheese on top before baking for extra richness.
Store at room temperature for 2 days or freeze up to 2 months.
Reheat in a 350°F oven for 10 minutes to restore crispiness.
Pairs well with soup, grilled chicken, or fresh salads.

Author: Paula
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Bread, Muffins
Method: Baking
Cuisine: Italian-Inspired
Diet: Vegetarian