What is Greek lemon rice made of?

Greek lemon rice is made of long-grain rice cooked in broth with lemon juice, lemon zest, garlic, onion, and herbs like parsley, dill, and oregano.

What herbs are used in Greek lemon rice?

Common herbs include fresh parsley, dill, and dried oregano. Mint and green onion can be added for more flavor layers.

Yes! Basmati adds a nutty flavor, while jasmine is softer and slightly sweet. Both are great substitutes—just rinse well and adjust liquid slightly.

It pairs beautifully with grilled chicken, lamb, seafood, roasted vegetables, or dishes like tzatziki, hummus, or Mediterranean salads.

Scale

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Heat olive oil in a saucepan over medium heat. Add chopped onion and cook until translucent, about 3–4 minutes.
Add minced garlic and sauté for 30 seconds.
Stir in rice and toast for 1–2 minutes.
Pour in broth, add oregano, salt, and pepper. Stir and bring to a boil.
Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and broth is absorbed.
Remove from heat. Stir in lemon juice, zest, parsley, and dill if using.
Fluff with a fork, garnish optionally with feta, and serve warm.