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Homemade Chicken Nuggets: Crispy, Golden Bites of Joy

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Craving crispy, homemade chicken nuggets? This recipe delivers delicious, golden nuggets that are perfect for kids and adults alike. Easy to make and healthier than store-bought options, these nuggets can be fried or baked to your preference.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or tenders
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup regular breadcrumbs
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable or canola oil (for frying) or cooking spray (for baking)

Instructions

  • Prepare the Chicken: Thoroughly trim any excess fat or connective tissue from the chicken, ensuring a uniform texture. Cut the chicken into bite-sized pieces, aiming for roughly 1-inch cubes. Uniform pieces ensure even cooking and prevent some nuggets from being undercooked or overcooked.
  • Set Up the Breading Station: Establish a well-organized breading station by placing the flour in a shallow bowl, whisking the eggs in another bowl, and combining the panko breadcrumbs, regular breadcrumbs, Parmesan cheese, and seasonings in a third bowl. A well-organized breading station streamlines the process and minimizes mess.
  • Bread the Chicken: Lightly coat each chicken piece in flour, shaking off any excess to prevent a thick and doughy coating. Dip the floured chicken into the egg mixture, ensuring it’s fully coated to facilitate breadcrumb adhesion. Roll the chicken in the breadcrumb mixture, pressing gently to adhere and create a crispy coating.
  • Cook the Chicken Nuggets:
    • Option 1: Frying: Heat vegetable oil or canola oil in a deep fryer or heavy-bottomed pot to 350-375°F. Use a reliable thermometer to ensure the oil is at the correct temperature, preventing greasy or undercooked nuggets. Carefully place the breaded chicken pieces into the hot oil in small batches to maintain the oil temperature and prevent overcrowding. Fry for 2-3 minutes per side, or until golden brown and the internal temperature reaches 165°F. Use a meat thermometer to verify the internal temperature, ensuring the nuggets are cooked through. Remove the cooked nuggets and drain them on a plate lined with paper towels to absorb any excess oil.
    • Option 2: Baking: Preheat your oven to 400°F. Arrange the breaded chicken on a parchment-lined baking sheet to prevent sticking and ensure easy cleanup. Lightly spray the nuggets with cooking spray for a crispy finish, promoting even browning. Bake for 18-22 minutes, flipping halfway through to ensure even cooking and browning. Verify the internal temperature with a meat thermometer, ensuring the nuggets are cooked through.

Notes

  • Use a thermometer for oil or chicken.
  • Don’t overcrowd when frying or baking.
  • Adjust seasonings to your liking.
  • Use panko for extra crispiness.

Find it online: https://paularecipes.com/homemade-chicken-nuggets-crispy-golden-bites-of-joy/