Ingredients
Units
Scale
- 9 cups rice or corn Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter together. Stir until smooth.
- Add vanilla extract to the melted mixture.
- Pour Chex cereal into a large bowl and gently fold in the chocolate mixture until evenly coated.
- Transfer coated cereal to a large zip-top bag, add powdered sugar, and shake until fully coated.
- Spread on parchment paper to cool. Store in airtight container.
Notes
- Use white chocolate or Nutella for variations.
- Make it gluten-free by using gluten-free Chex cereal.
- Great for holiday gifts when packed in jars or bags.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg