What makes Honey Mustard Chex Mix different from regular Chex Mix?

The main difference is the flavor profile. Honey Mustard Chex Mix features a tangy-sweet glaze made from Dijon mustard and honey, offering a bold twist compared to the traditional savory seasoning in classic Chex Mix.

Can I make Honey Mustard Chex Mix in advance?

Absolutely! In fact, the flavor gets better after a day. Just store it in an airtight container at room temperature, and it’ll stay fresh and crunchy for up to two weeks.

Can I make it gluten-free?

Yes, you can! Just use gluten-free pretzels and gluten-free Chex cereal varieties. Make sure to double-check all seasonings and sauces for hidden gluten sources.

Can I adjust the sweetness or tanginess?

Of course. If you prefer it sweeter, add a bit more honey. For extra tang, increase the mustard or try adding a teaspoon of apple cider vinegar to the mix.

Honey Mustard Chex Mix: 5-Star Sweet & Tangy Snack Twist

Ingredients

Units Scale

3 cups Rice Chex
3 cups Wheat Chex
2 cups mini pretzels
1 cup honey-roasted peanuts
1/4 cup unsalted butter
3 tbsp Dijon mustard
2 tbsp honey
1 tsp garlic powder
1 tsp onion powder

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Instructions

Preheat oven to 250°F. Line a baking sheet with parchment.
Combine cereals, pretzels, and peanuts in a large bowl.
Melt butter and mix with Dijon mustard, honey, garlic and onion powder.
Pour glaze over mix, stir until evenly coated.
Spread onto baking sheet. Bake for 45 mins, stirring every 15 mins.
Cool completely before serving or storing.

Notes

Substitute spicy brown mustard for extra kick.
Add candied nuts or sesame sticks for texture.
Store in airtight container up to 2 weeks.

Author: Paula
Prep Time: 10 mins
Cook Time: 45 mins
Category: Snacks
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 4g
Sodium: 320mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg