Ingredients
Units
Scale
- 2 cups stuffing mix (herb-flavored)
- 1 lb ground pork sausage
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup chicken broth (optional)
- Optional: chopped herbs, jalapeños, dried cranberries
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine stuffing mix and sausage. Mix well by hand.
- Add eggs and cheese. Stir until fully incorporated. Add broth if mixture is too dry.
- Roll mixture into 1-inch balls and place on baking sheet.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- Use spicy sausage for extra kick.
- Freeze raw balls for up to 2 months.
- Add herbs or cranberries for seasonal flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg