Keto Pizza Chips: Crispy, Cheesy, and Irresistible
Craving pizza but don’t want to stray from your keto diet? These keto pizza chips are the perfect solution. Combining the classic flavors of pizza—melted cheese, savory pepperoni, and aromatic Italian spices—these chips are not only low in carbs, but also incredibly easy to make. With a crispy texture that mirrors traditional pizza crust, these chips offer all the comfort of your favorite pizza without the guilt. Whether you’re looking for a keto-friendly snack, appetizer, or even a party dish, these pizza chips are sure to hit the spot.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Low Carb
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded mozzarella cheese: Mozzarella cheese is the star of the show here, offering a gooey and melty texture that’s perfect for this recipe. It’s mild in flavor, which complements the other ingredients, and it crisps up beautifully when baked.
- 12 slices pepperoni: A classic pizza topping, pepperoni adds a delightful savory, slightly spicy kick to each chip. As the chips bake, the pepperoni slices crisp up and provide a satisfying crunch.
- 1/2 teaspoon Italian seasoning: Italian seasoning is a blend of dried herbs like oregano, basil, thyme, and rosemary. It’s the perfect way to bring that pizza-like essence to the chips without adding extra carbs.
- Keto pizza sauce (optional, for dipping): While these chips are delicious on their own, you can take them to the next level with a keto-friendly pizza sauce for dipping. Look for sauces that are low in sugar and carbs, or you can make your own using simple ingredients like tomatoes, garlic, and olive oil.
Instructions
- Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preheating ensures that the cheese will melt evenly and crisp up beautifully when placed in the oven. - Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cheese from sticking to the pan and ensure that your pizza chips come off easily once they’re done baking. It also helps with cleanup, as the parchment paper catches any melted cheese that may drip off. - Form Cheese Mounds
Take 1 to 2 tablespoons of shredded mozzarella cheese and scoop it onto the parchment-lined baking sheet. Form small mounds of cheese, spacing them about 1 inch apart. It’s important to leave enough room between each mound, as the cheese will spread as it melts and forms the crispy edges of the chips. Gently press each mound down with the back of your spoon to form an even layer. - Season the Cheese
Sprinkle a pinch of Italian seasoning over each mound of cheese. The herbs will infuse the cheese with the fragrant flavors that make pizza so irresistible. You’ll immediately start to smell the comforting aroma of Italian spices filling your kitchen. - Add the Pepperoni
Place one slice of pepperoni on top of each mound of cheese. The pepperoni will crisp up in the oven, adding flavor and texture to each chip. As the cheese melts and the pepperoni bakes, the edges of the pepperoni will curl up, becoming wonderfully crispy. - Bake the Chips
Carefully place the baking sheet in the preheated oven. Bake the pizza chips for about 12 minutes, but keep a close eye on them toward the end of the baking time. You’ll know they’re ready when the edges of the cheese turn golden brown and crispy, and the pepperoni has started to curl and crisp up as well. - Cool the Chips
Once the pizza chips are done baking, remove the baking sheet from the oven and let them cool for a few minutes. As they cool, the cheese will firm up and become wonderfully crisp. Don’t rush this step—letting the chips cool ensures the best texture and crispiness. - Serve and Enjoy
Transfer the cooled chips to a plate, and they’re ready to serve! For an extra touch of authenticity, pair them with a side of keto-friendly pizza sauce for dipping. The sauce adds a burst of tangy flavor that complements the cheesy chips perfectly.
Notes
- Cheese: While mozzarella cheese is the best choice for this recipe due to its meltability and mild flavor, you can experiment with other cheeses to create different flavor profiles. Cheddar cheese offers a sharper, more robust flavor that pairs well with the pepperoni, while a blend of Parmesan and mozzarella could add a nutty, tangy twist to the chips.
- Pepperoni: If you’re not a fan of pepperoni, you can easily swap it out for other toppings. Try using cooked sausage, bacon bits, or even crumbled ground beef for a meaty option. For a vegetarian version, top the cheese mounds with sliced bell peppers, mushrooms, or olives to create a flavorful pizza alternative.
- Italian Seasoning: If you don’t have Italian seasoning on hand, you can easily make your own blend by combining dried oregano, basil, thyme, and rosemary. This DIY blend allows you to adjust the flavors to suit your personal taste.
- Keto Pizza Sauce: For dipping, you can use any keto-friendly pizza sauce that’s low in carbs and free of added sugars. Many store-bought versions exist, but you can also make your own by simmering tomatoes, garlic, olive oil, and a pinch of salt for a simple, flavorful sauce.