Lunch Lady Brownies: A Nostalgic Treat with an Unmatched Fudgy Delight
Lunch Lady Brownies are more than just a dessert; they’re a slice of nostalgia wrapped in rich chocolate flavor. Whether you’re reminiscing about classic cafeteria treats or simply indulging in the most delectable brownies you’ll ever make, this recipe is a keeper. With a fudgy texture, a glossy chocolate frosting, and just the right balance of sweetness, these brownies are the ultimate comfort food for chocolate lovers. This article will walk you through every step to make this irresistible dessert, ensuring perfect results every time.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownies:
- 1 cup salted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
For the Chocolate Frosting:
- 1/4 cup salted butter, softened
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Each ingredient plays a crucial role in achieving the perfect texture and flavor. The butter provides richness, the cocoa powder delivers deep chocolate notes, and the sugar balances the bitterness of the cocoa. The eggs act as a binder, while the vanilla adds a touch of aromatic warmth. Finally, the frosting takes the brownies to the next level with its creamy and chocolaty finish.
Instructions
Preparing the Brownies
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, ensuring the edges hang over for easy removal. Lightly spray the paper with non-stick spray.
- Combine Butter and Cocoa Powder: In the bowl of an electric stand mixer, pour in the melted butter and cocoa powder. Using the paddle attachment, mix until the two ingredients blend into a smooth, glossy base.
- Incorporate Dry Ingredients: Add the all-purpose flour and granulated sugar to the bowl. Mix until just combined, taking care not to overbeat, as this can make the brownies too dense.
- Add Eggs and Vanilla: Crack the eggs into the mixture one at a time, followed by the vanilla extract. Mix gently until all the ingredients come together into a thick, chocolatey batter.
- Bake the Brownies: Pour the batter into your prepared baking dish, spreading it evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The brownies should be firm but still moist.
- Cool Slightly: Allow the brownies to rest for 15 minutes. They should still be warm when you apply the frosting.
Preparing the Chocolate Frosting
- Cream the Butter: In a medium bowl, beat the softened butter until smooth and creamy.
- Mix in Cocoa Powder and Milk: Add the cocoa powder and milk to the butter, stirring until well combined. The mixture will take on a rich chocolate hue.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, beating continuously until the frosting reaches a smooth and spreadable consistency. Adjust with more milk if necessary.
- Frost the Brownies: Pour the frosting over the warm brownies, spreading it evenly with a spatula or knife. The warmth of the brownies helps the frosting glide smoothly, creating a glossy finish.
- Cool Completely: Let the brownies cool completely in the pan before cutting them into squares. This ensures clean edges and allows the frosting to set properly.
Notes
- Don’t Overmix: Overmixing the batter can lead to tough brownies. Mix just until the ingredients are combined for the best texture.
- Use Quality Cocoa Powder: Since cocoa powder is the primary source of chocolate flavor, opt for a high-quality brand to elevate the taste.
- Line Your Pan: Parchment paper makes it easy to lift the brownies out of the pan for slicing, ensuring neat and presentable pieces.
- Cut Cleanly: To avoid smudging the frosting when slicing, use a knife sprayed with cooking spray or dip it in hot water, wiping it clean between cuts.