Ingredients
Units
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups mini pretzels
- 1 cup cheese crackers
- 1 cup peanuts
- 6 tbsp melted butter
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne (optional)
Instructions
- Preheat oven to 250°F (120°C).
- Combine cereals, pretzels, crackers, and peanuts in a large bowl.
- Mix melted butter with all seasonings and Worcestershire sauce.
- Pour seasoning over the dry mix and stir until coated.
- Spread mixture evenly on a baking sheet.
- Bake for 45 minutes, stirring every 15 minutes.
- Cool completely before serving or storing.
Notes
- For sweet version, skip Worcestershire and add melted chocolate after baking.
- Store in airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg