Step 1: Prepare the Pie Crust

Start by preparing your pie crust. If you’re using a store-bought crust, simply place it into your pie pan, pressing it down to fit the shape of the pan. If you’re using homemade dough, roll it out to fit the pan and carefully transfer it to the dish. Ensure that the edges of the crust are even and neat. Once the crust is in the pan, place it in the refrigerator to chill for at least 20 minutes. This helps the crust hold its shape during baking and keeps it from shrinking. There’s no need to pre-bake the crust for this recipe.

Step 2: Make the Custard Filling

To make the custard filling, place a medium saucepan over medium heat. Add the heavy cream, brown sugar, cornstarch, and salt to the pan. Stir continuously to ensure the mixture doesn’t burn or stick to the bottom. Heat the mixture until it begins to boil—this will take about 5-7 minutes. Once it comes to a rolling boil, you’ll notice that it starts to thicken.

Step 3: Temper the Eggs

To prevent the egg yolks from scrambling when added to the hot cream mixture, you’ll need to temper them. Start by whisking the egg yolks in a separate bowl. Then, slowly add a small amount of the hot cream mixture into the egg yolks while whisking constantly. Gradually add a little more cream mixture, continuing to whisk, until the egg yolks are warmed up. Once the yolks are tempered, slowly pour the egg mixture back into the saucepan with the remaining cream mixture. Continue stirring until the custard is smooth and fully combined.

Step 4: Add Honey and Vanilla

After the custard has come together, stir in the honey and vanilla extract. The honey gives the pie its signature flavor, while the vanilla adds a lovely warmth that enhances the other ingredients.

Step 5: Pour the Custard into the Pie Crust

Take your chilled pie crust out of the refrigerator and pour the custard filling into the crust. Use a spatula to smooth the filling into an even layer. Don’t worry if it’s a little jiggly at this point—once it bakes, it will set perfectly.

Step 6: Bake the Pie

Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for 40-45 minutes. The filling will bubble up as it bakes, and the top will become golden brown. You’ll know the pie is done when the center is slightly jiggly but not liquidy. It will firm up as it cools, so don’t worry if it looks a little wobbly when you take it out of the oven.

Step 7: Cool and Chill

Once the pie has finished baking, remove it from the oven and let it cool on the counter until it reaches room temperature. This step allows the custard to set further. After it’s cooled, transfer the pie to the refrigerator and let it chill for at least 3 hours, or until it’s completely firm.

Step 8: Add the Finishing Touch

Before serving, sprinkle a generous amount of flaky sea salt over the top of the pie. The salt enhances the sweetness of the honey and provides a satisfying contrast to the creamy filling. Serve chilled for the best texture and flavor.