Ingredients
Units
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 8 oz Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 1/3 cup milk or cream
- 6 slices bacon, cooked and crumbled
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- Salt and pepper to taste
Instructions
- Brown the ground beef with onion and garlic in a skillet over medium heat. Drain excess fat.
- Add smoked paprika, chili powder, salt, and pepper. Stir to combine.
- Lower heat and add Velveeta, cheddar, and cream cheese. Stir until melted and smooth.
- Pour in milk or cream gradually until desired consistency is reached.
- Stir in crumbled bacon just before serving.
- Transfer to a serving dish and garnish with green onions or pickles if desired.
Notes
- Reheat on low heat, adding a splash of milk to loosen.
- Add jalapeños for a spicy kick.
- Top with shredded lettuce and tomato for a true burger vibe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg