Snickerdoodle Truffles: A Sweet, Cinnamon-Spiced Delight

Some desserts have a special way of making you feel cozy and content the moment they touch your taste buds. For me, Snickerdoodle truffles are one of those treats. It’s not just the combination of creamy white chocolate and cinnamon-spiced cookie crumbs that makes these truffles unforgettable, but the nostalgia of classic Snickerdoodle cookies in bite-sized form. I first tried these truffles during the holiday season, when I was looking for a fun and easy treat to share with friends and family. Little did I know, these truffles would steal the show at every gathering, leaving everyone craving more.

Print

What’s great about this recipe is that it’s perfect for beginners. Whether you’re new to baking or just need a quick treat that doesn’t require any special skills, Snickerdoodle truffles are incredibly simple to make. The beauty of this recipe lies in its straightforward process: blend, roll, dip, and drizzle. No complex techniques or tricky steps—just delicious, cinnamon-sugar goodness. Plus, these truffles are no-bake, so you’ll save time while still impressing everyone with the end result. If you’re looking for a dessert that’s easy to make, feels like a hug in every bite, and is a guaranteed crowd-pleaser, Snickerdoodle truffles are the answer.

One of the most delightful aspects of these truffles is how they evoke the warm, comforting flavors of traditional Snickerdoodle cookies. The rich cinnamon flavor combined with the creamy texture of cream cheese and the sweet coating of white chocolate makes these truffles a perfect bite-sized indulgence. Whether for a cozy night in or a festive holiday party, these truffles will add a sweet touch to any occasion.

Ingredients and Preparation

When making Snickerdoodle truffles, it’s important to choose the right ingredients for the best flavor and texture. Fortunately, this recipe uses simple ingredients that are easy to find at most grocery stores. Here’s what you’ll need:

For the Filling:

• 14.3 ounces Golden Oreos (about 36 sandwich cookies)
• 8 ounces block-style cream cheese, softened
• 3 teaspoons cinnamon

For the Coating:

• 20 ounces Ghirardelli white chocolate wafers, divided and melted
• 2 tablespoons granulated sugar
• 1 ½ teaspoons cinnamon, divided

Alternative Ingredient Suggestions:

• If you prefer a different flavor, you can substitute the Golden Oreos with other sandwich cookies, such as vanilla Oreos or even chocolate-filled ones for a twist. The flavor will be slightly different, but it will still result in delicious truffles.
• For a dairy-free or vegan version, use non-dairy cream cheese and a dairy-free white chocolate alternative. There are several great vegan chocolate brands available, and they will give you the same smooth, creamy finish you’re looking for.
• If you don’t have Ghirardelli white chocolate wafers, feel free to use any other white chocolate melting wafers or chips. However, keep in mind that different brands may vary in texture or sweetness, so it’s always best to taste as you go.

These ingredient choices are simple, yet they pack a punch in terms of flavor. Golden Oreos, known for their subtle sweetness and hint of vanilla, work beautifully as a base, while the cream cheese adds richness and a smooth, creamy texture. The cinnamon ties it all together, creating that familiar Snickerdoodle flavor that everyone loves.

Step-by-Step Instructions

Making the Filling:

1. Prepare your workspace by lining a large baking sheet with waxed or parchment paper. This will help the truffles set without sticking. You can use any flat surface or tray for this, but parchment paper is ideal as it ensures easy removal.
2. Crush the cookies: Place the Golden Oreos in a food processor and pulse until they’re broken down into fine crumbs. This process only takes a minute or two, and you should end up with a mixture that resembles coarse sand. If you don’t have a food processor, you can also use a large plastic bag and a rolling pin to crush the cookies manually. This is a great option if you want a bit of a workout in the kitchen! Set aside the crumbs.
3. Mix the cream cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. This will ensure your truffle filling has a velvety texture. The cream cheese acts as the binder, giving the truffles a rich, smooth center.
4. Combine the ingredients: Add the cookie crumbs and cinnamon to the cream cheese mixture. Stir until everything is well combined. The mixture will be thick and cohesive, almost like dough, but don’t worry if it feels slightly sticky—it’s supposed to be that way! The cookie crumbs will add texture while the cinnamon infuses the filling with that signature Snickerdoodle flavor.
5. Portion the filling: Using a 1-tablespoon cookie scoop, portion out the filling and roll each portion into a ball. Place the truffles on the prepared baking sheet. This is where the fun begins! You’ll start seeing your Snickerdoodle truffles take shape. Try to make the balls as even in size as possible for uniform coating and appearance.
6. Chill the truffles: Put the baking sheet in the freezer for about 10-15 minutes to let the truffles firm up. Chilling is essential for ensuring that the truffles maintain their shape while being dipped in the chocolate. If you skip this step, the truffles may melt and lose their form during the coating process.

Making the Coating:

7. Melt the white chocolate: In a medium bowl, heat the Ghirardelli white chocolate wafers in the microwave, stirring every 20-30 seconds, until smooth and fully melted. Be careful not to burn the chocolate by overheating it. You can also melt the white chocolate using a double boiler if you prefer a more controlled method. Stir the chocolate frequently to ensure it’s smooth and free of lumps.
8. Add cinnamon to the chocolate: Stir in 1 teaspoon of cinnamon into the melted white chocolate. The cinnamon will give the chocolate coating a hint of spice that complements the filling. Set aside about ½ cup of this cinnamon-white chocolate mixture for drizzling later.
9. Prepare cinnamon sugar: In a small bowl, combine the granulated sugar with the remaining ½ teaspoon of cinnamon. This will be used to sprinkle on top of the truffles once they are coated. The cinnamon sugar adds a lovely finishing touch and enhances the Snickerdoodle flavor.
10. Dip the truffles: Take each chilled truffle and dip it into the melted white chocolate using a fork. Let any excess chocolate drip off before transferring the truffle back to the prepared baking sheet. Be gentle when handling the truffles to avoid cracking the chocolate coating. If you don’t have a fork, you can also use a spoon or a toothpick to dip the truffles.
11. Drizzle and coat: Place the reserved cinnamon-white chocolate mixture in a plastic bag and cut off a small tip. Drizzle this mixture over the top of the truffles, then sprinkle with the cinnamon sugar mixture. The drizzle gives the truffles a beautiful design and adds an extra layer of cinnamon flavor. The sugar adds a delightful crunch to the finished treat.
12. Set the coating: Refrigerate or freeze the truffles for 5-10 minutes until the coating has fully set. This is the final step before indulging in your homemade Snickerdoodle truffles. Once the coating is set, the truffles will be ready to serve and enjoy.

Beginner Tips and Notes

• Softening cream cheese: Make sure the cream cheese is at room temperature before mixing. This will make it much easier to combine with the cookie crumbs and ensure a smooth texture in your truffles. If you forget to take the cream cheese out of the fridge ahead of time, you can microwave it for a few seconds to speed up the process.
• Chilling the truffles: If you find that the truffles are too soft to dip, chill them in the freezer for a few more minutes. Cold truffles are easier to work with and will hold their shape better during the coating process.
• Melting the chocolate: White chocolate can be temperamental, so be sure to melt it in short intervals, stirring in between, to avoid burning it. You can also melt it in a double boiler if you prefer. Be patient during this step, as overcooked chocolate can become grainy and difficult to work with.
• Coating the truffles: If you don’t have a fork to dip the truffles, you can use a spoon or even toothpicks to handle the truffles. Just be gentle to avoid cracking the coating. It’s also helpful to tap the fork on the edge of the bowl to remove excess chocolate and prevent a thick, clumpy layer.
• Customization options: Feel free to experiment with different coatings. For instance, crushed graham crackers, finely chopped nuts, or even colored sprinkles can be used to coat the truffles after they’ve been dipped in the white chocolate. This adds variety and a personal touch to the truffles.

Serving Suggestions

These Snickerdoodle truffles are sweet and rich, so they pair beautifully with a variety of drinks or sides. Here are a few ideas for serving them:

• Hot beverages: Pair your truffles with a warm cup of coffee, hot chocolate, or even spiced apple cider. The cinnamon flavor in the truffles will complement the warmth of these drinks. For an added treat, serve the truffles alongside a caramel latte or a chai tea.
• Fruit sides: For a light contrast, serve these truffles with some fresh fruit like apple slices or berries. The sweetness of the fruit will balance out the richness of the truffles and add a refreshing element to your dessert spread.
• Festive platters: These truffles make the perfect addition to any dessert platter or holiday spread. Add them alongside other treats like brownies, cookies, or mini cheesecakes for a diverse selection that will satisfy all your guests’ cravings.

Storage Tips for Leftovers

If you happen to have any leftover truffles (which is unlikely!), here’s how to store them:

• Refrigeration: Place the truffles in an airtight container and store them in the refrigerator for up to 1 week. They will stay fresh and delicious, though they might soften slightly in the fridge.
• Freezing: For longer storage, you can freeze these truffles. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They will keep for up to 2-3 months. Just be sure to allow them to thaw in the fridge before serving for the best texture.

Conclusion

Whether you’re hosting a party, looking for a quick gift idea, or simply want a sweet snack to enjoy, Snickerdoodle truffles are a fantastic choice. They’re easy to make, customizable, and the perfect balance of creamy, crunchy, and cinnamon-spiced goodness. As a beginner-friendly recipe, these truffles are a fun and rewarding treat to create, even if you’re just starting out in the kitchen. So why not give them a try? You’ll be amazed at how simple they are and how quickly they disappear!

If you make these Snickerdoodle truffles, I’d love to hear about your experience! Drop a comment below or share a picture of your delicious truffles—let’s spread the cinnamon-sugar love!