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Steak & Queso Rice: A Flavorful, Speedy Meal for Beginner Cooks

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This Steak & Queso Rice is a simple and flavorful dish, featuring tender steak strips coated in creamy queso sauce, served over fluffy rice. Perfect for a quick and satisfying meal.

Ingredients

Scale
  • 2 cups cooked white rice
  • 1 lb steak, sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper
  • 1 cup queso cheese sauce
  • 1/2 cup diced tomatoes (optional)
  • 1/4 cup chopped cilantro (optional)

Instructions

  • Cook the Steak: Heat olive oil in a large skillet over medium heat. Add steak strips and season with garlic powder, chili powder, salt, and pepper. Cook until steak is browned and tender, about 5-7 minutes. Cook the steak strips in batches if necessary to avoid overcrowding the skillet. Overcrowding can prevent the steak from browning properly. Use a meat thermometer to check the internal temperature of the steak, aiming for 135°F (57°C) for medium-rare or 145°F (63°C) for medium. Use a non-stick skillet for easy cooking. Use a skillet that is large enough to accommodate the steak. Beginner Note: Use tongs to handle the hot steak.
  • Add Queso Sauce: Reduce the heat to low and pour queso cheese sauce over the cooked steak. Stir until the steak is coated and the sauce is heated through. Stir the queso sauce frequently to prevent it from burning. If the sauce is too thick, add a splash of milk or broth. Use a low heat to prevent the queso from burning. Beginner Note: Use a spatula or wooden spoon to stir the queso.
  • Combine with Rice: Add the cooked rice to the skillet and mix well with the steak and queso sauce. Use a spatula or spoon to mix the rice thoroughly with the steak and queso sauce. Use a large skillet for easy mixing. Beginner Note: Use a gentle hand to mix the rice, so it doesn’t break apart.
  • Add Optional Ingredients: If desired, stir in diced tomatoes for a fresh flavor twist. Add the tomatoes at the end to prevent them from becoming mushy. Use fresh tomatoes for the best flavor. Beginner Note: Add the tomatoes just before serving.
  • Serve: Serve warm, garnished with chopped cilantro if desired. Garnish with cilantro just before serving to maintain its fresh flavor. Use a serving platter to arrange the rice. Beginner Note: Garnish with fresh herbs for a visually appealing presentation.

Notes

  • Slice steak against the grain.
  • Don’t overcook steak.
  • Adjust spice to taste.

Find it online: https://paularecipes.com/steak-queso-rice-a-flavorful-speedy-meal-for-beginner-cooks/