Ingredients
Units
Scale
- 1 cup mashed sweet potatoes
- 3 cups all-purpose flour
- 2 tbsp honey
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm milk
- 1 egg
- 4 tbsp butter, softened
- 1/2 tsp salt
Instructions
- In a bowl, mix warm milk, yeast, and honey. Let it sit for 10 minutes.
- Add mashed sweet potatoes, egg, butter, and salt. Mix until combined.
- Gradually add flour, mixing until dough forms. Knead for 10 minutes.
- Let the dough rise in a greased bowl, covered, for 1 hour or until doubled.
- Punch down and divide into 12 balls. Place in a greased pan.
- Let rise again for 30–45 minutes. Preheat oven to 375°F.
- Bake for 18–22 minutes until golden brown. Brush with melted butter.
Notes
- You can refrigerate dough overnight after first rise.
- Use dairy-free substitutes to make it vegan-friendly.
- Prep Time: 1 hour 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 3g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg