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The Best White Chicken Chili: A Beginner’s Journey to Cozy Comfort

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Enjoy a hearty and creamy white chicken chili, perfect for beginners and seasoned cooks alike. This easy recipe combines tender chicken, flavorful beans, and a rich, creamy broth. Imagine a pot filled with warm, comforting chili. It’s simple, customizable, and satisfying.

Ingredients

Scale
  • 1 lb chicken breasts, boneless and skinless
  • 6 cups chicken broth
  • 2 cans cannellini beans, drained
  • 1 can sweet corn, drained
  • 2 cans mild green chilies
  • 8 oz cream cheese, softened
  • 1/3 cup half and half
  • 3 tbsp butter
  • 2 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1 jalapeno, diced
  • 1 yellow onion, diced
  • Seasonings: chili powder, salt, cumin, mustard powder, oregano, black pepper, cayenne pepper, red pepper flakes

Instructions

  • Prepare the Seasoning (The Spice Symphony): Mix the seasonings together in a small bowl and set them aside, ensuring they are readily available for adding to the chili.
  • Sauté the Vegetables (The Vegetable Venture): In a 4 1/2-quart pot, melt the butter over medium heat, ensuring the butter is melted evenly. Add the diced onions and jalapeno pepper, cooking for 5 minutes, or until the onions are softened and translucent, releasing their aromatic flavors.
  • Build the Broth (The Broth Basics): Gradually add the chicken broth, stirring constantly, ensuring it is incorporated smoothly. Follow with the half and half in the same manner, creating a creamy and savory liquid.
  • (Optional) Thicken the Broth (The Thickening Technique): For a thicker broth, reserve 1 heaping cup of drained beans and blend them with ½ cup of broth using a food processor, blender, or immersion blender, creating a smooth and creamy puree. Add this mixture to the soup along with the remaining whole beans, enhancing the texture and creating a thicker consistency. Otherwise, add all the beans whole.
  • Add the Seasoning and Chilies (The Flavor Fusion): Incorporate the seasonings, hot sauce, Worcestershire sauce, and green chilies, stirring to combine. Bring the mixture to a boil and let it gently boil, uncovered, for 15 minutes before reducing to a simmer, allowing the flavors to meld and deepen.
  • Cook the Chicken (The Chicken Creation): Season the chicken with salt and pepper on both sides, enhancing their flavor. Add it to the pot along with the corn. Allow it to simmer gently, uncovered, for 15-20 minutes, stirring occasionally to prevent the beans from sticking to the bottom, ensuring even cooking and preventing burning.
  • Shred the Chicken (The Shredding Step): Once the chicken is cooked through, remove it from the pot, ensuring it is handled carefully. Shred it using two forks, creating tender and bite-sized pieces. Return the shredded chicken to the pot.
  • Add the Cream Cheese (The Creamy Component): Reduce the heat to low and stir in the softened cream cheese until it is fully melted into the chili, creating a rich and creamy texture.
  • Adjust Seasoning and Serve (The Serving Sensation): Adjust the seasonings to taste, ensuring the chili is perfectly balanced. Serve with warm cornbread for a classic pairing, or with tortilla chips for dipping, or over rice for a heartier meal. Garnish with your favorite toppings, such as sour cream, shredded cheese, chopped green onions, or fresh cilantro, adding a touch of freshness and visual appeal.

Notes

  • Use softened cream cheese.
  • Blend some beans for thicker chili.
  • Adjust spice levels.
  • Shred chicken easily with two forks.

Find it online: https://paularecipes.com/the-best-white-chicken-chili-a-beginners-journey-to-cozy-comfort/