What is Tortellini Caprese Salad made of?

Tortellini Caprese Salad is made with cheese-filled tortellini, fresh cherry tomatoes, mozzarella (typically pearls), basil, and a simple dressing—usually olive oil and balsamic glaze or vinegar. It blends classic Caprese ingredients with the heartiness of pasta.

Can I use frozen or refrigerated tortellini?

Yes, both work well. Refrigerated tortellini offers a fresher taste and softer bite, while frozen versions are great for longer storage. Just be sure to cook them until al dente to avoid mushy pasta in your salad.

How long does Tortellini Caprese Salad last in the fridge?

Properly stored in an airtight container, this salad lasts 3 to 4 days in the fridge. Add a little olive oil before serving to refresh the texture if needed.

What dressing goes with Tortellini Caprese Salad?

A vinaigrette made from extra virgin olive oil and balsamic vinegar or glaze is the most traditional choice. You can also use pesto thinned with lemon juice or even a light, creamy balsamic dressing if you prefer.

Tortellini Caprese Salad – 10-Minute Delicious Recipe for Ultimate Flavor

Tortellini Caprese Salad: A Refreshing Summer Twist You’ll Crave

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A bright and fresh pasta salad featuring cheese tortellini, cherry tomatoes, mozzarella, and basil dressed with olive oil and balsamic. It’s simple, quick, and full of Italian-inspired summer flavor.

Author: Paula
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Salad
Method: Boiled
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 package cheese tortellini (refrigerated or frozen)
2 cups cherry tomatoes, halved
1 cup mozzarella pearls or chopped fresh mozzarella
1/2 cup fresh basil leaves, torn
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze or vinegar
Salt and pepper to taste

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Instructions

Boil tortellini according to package instructions. Drain and let cool slightly.
Slice cherry tomatoes and tear basil leaves. Drain mozzarella.
Combine tortellini, tomatoes, basil, and mozzarella in a large bowl.
Drizzle olive oil and balsamic over salad. Season with salt and pepper.
Gently toss to combine and serve chilled or room temperature.

Notes

Use refrigerated tortellini for best texture and flavor.
Store in an airtight container in the fridge for up to 4 days.
Add grilled chicken, sun-dried tomatoes, or a pesto dressing for variety.

Find it online: https://paularecipes.com/tortellini-caprese-salad/