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Tortellini Caprese Salad with cherry tomatoes, mozzarella, and basil

Tortellini Caprese Salad: A Refreshing Summer Twist You’ll Crave

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A bright and fresh pasta salad featuring cheese tortellini, cherry tomatoes, mozzarella, and basil dressed with olive oil and balsamic. It’s simple, quick, and full of Italian-inspired summer flavor.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package cheese tortellini (refrigerated or frozen)
  • 2 cups cherry tomatoes, halved
  • 1 cup mozzarella pearls or chopped fresh mozzarella
  • 1/2 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze or vinegar
  • Salt and pepper to taste

Instructions

  • Boil tortellini according to package instructions. Drain and let cool slightly.
  • Slice cherry tomatoes and tear basil leaves. Drain mozzarella.
  • Combine tortellini, tomatoes, basil, and mozzarella in a large bowl.
  • Drizzle olive oil and balsamic over salad. Season with salt and pepper.
  • Gently toss to combine and serve chilled or room temperature.

Notes

  • Use refrigerated tortellini for best texture and flavor.
  • Store in an airtight container in the fridge for up to 4 days.
  • Add grilled chicken, sun-dried tomatoes, or a pesto dressing for variety.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiled
  • Cuisine: Italian
  • Diet: Vegetarian