Ingredients
Scale
- 1 package cheese tortellini (refrigerated or frozen)
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella pearls or chopped fresh mozzarella
- 1/2 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or vinegar
- Salt and pepper to taste
Instructions
- Boil tortellini according to package instructions. Drain and let cool slightly.
- Slice cherry tomatoes and tear basil leaves. Drain mozzarella.
- Combine tortellini, tomatoes, basil, and mozzarella in a large bowl.
- Drizzle olive oil and balsamic over salad. Season with salt and pepper.
- Gently toss to combine and serve chilled or room temperature.
Notes
- Use refrigerated tortellini for best texture and flavor.
- Store in an airtight container in the fridge for up to 4 days.
- Add grilled chicken, sun-dried tomatoes, or a pesto dressing for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiled
- Cuisine: Italian
- Diet: Vegetarian