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Tortellini Pasta Salad with mozzarella, olives, cucumber, and tomatoes in a white bowl

Tortellini Pasta Salad: A Colorful, Flavor-Packed Favorite for Every Table

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Tortellini Pasta Salad is a colorful, flavor-packed dish perfect for picnics, potlucks, or meal prep. Made with cheese-filled tortellini, fresh veggies, and a zesty dressing, it’s both satisfying and refreshing.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 (20 oz) package cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella pearls
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup sliced olives
  • 1/4 cup Italian dressing (or homemade)
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Cook tortellini according to package instructions. Drain and cool.
  • In a large bowl, combine cooled tortellini, cherry tomatoes, mozzarella, cucumber, onion, and olives.
  • Add Italian dressing and toss gently to combine.
  • Season with salt and pepper.
  • Refrigerate for at least 30 minutes before serving.
  • Garnish with fresh basil and enjoy.

Notes

  • Make ahead by storing ingredients separately and mixing before serving.
  • Add grilled chicken or salami for a protein boost.
  • Use vinaigrette or creamy dressing based on preference.
  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: American
  • Diet: Vegetarian