When February rolls around, love is in the air—and in my kitchen. One of my all-time favorite things to bake this time of year is Valentine’s Day Oreo M&Ms Cookies. The very first time I made them was for a school bake sale, and they disappeared in minutes. These cookies hit that perfect balance of chewy, chocolatey, and colorful, and they’ve become a must-make tradition in my house. There’s something magical about the way crushed Oreos melt into the dough, while the candy-coated M&Ms add the perfect pop of crunch and festive pinks and reds.
Throughout this article, I’m going to show you just how easy and fun it is to whip up a batch of Valentine’s Day Oreo M&Ms Cookies. Whether you’re baking with your kids or surprising your valentine, these cookies are guaranteed to impress. We’ll talk about the ingredients, variations, baking tips, and presentation ideas—all while keeping things simple and irresistibly delicious. Let’s get started.
The Cookie That Stole Hearts
How Valentine’s Day Oreo M&Ms Cookies Became a Classic
It’s hard not to fall in love with a cookie that brings together three all-time favorites—soft-baked cookies, Oreos, and M&Ms. The best part? Valentine’s Day Oreo M&Ms Cookies are as fun to make as they are to eat. This colorful twist on the traditional cookie took off because it brings joy to every bite. People crave that perfect mix of textures—chewy center, crispy edges, a burst of creamy Oreo, and the sweet crunch of festive M&Ms.
The combination just works. Much like these Crumbl Oreo Cookie Copycat treats, this cookie recipe layers textures for a sensational bite every time. Plus, it’s easy to customize. You can use red velvet Oreos or switch up the M&M colors for other holidays, but there’s something extra special about the Valentine’s version.
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Valentine’s Day Oreo M&Ms Cookies: A Sweet Treat with a Colorful Crunch
Soft, chewy, and festive, these Valentine’s Day Oreo M&Ms Cookies are loaded with chocolatey goodness and love!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cornstarch (optional for softness)
- 1 1/2 cups chopped Oreos
- 1 cup Valentine’s M&Ms
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add eggs and vanilla; mix until combined.
- In another bowl, whisk flour, baking soda, salt, and cornstarch.
- Gradually add dry ingredients to wet ingredients.
- Fold in chopped Oreos and M&Ms.
- Chill dough for 30 minutes.
- Scoop dough onto baking sheet and press a few extra M&Ms on top.
- Bake 10–12 minutes until edges are golden.
- Cool on pan for 5 minutes, then transfer to rack.
Notes
- Use room-temperature butter for best texture
- Add white chocolate chips for extra richness
- Freeze dough balls for longer storage
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Why These Cookies Are a Go-To for February
Valentine’s Day Oreo M&Ms Cookies are simple, quick, and full of personality. With only a few pantry staples plus your themed add-ins, you can whip them up without a grocery run. Their visual appeal is what makes them irresistible. If you’re planning a dessert platter, they add color and charm next to classics like these Deep-Fried Oreos, but with a lot less mess.
They also store well, making them ideal for gifting or classroom treats. Wrap them in pink cellophane, tie them with a ribbon, and you’ve got a DIY Valentine that’s homemade and heartfelt. These cookies are proof that you don’t need to be a pastry chef to create something beautiful and memorable.
Mixing Up the Magic
Ingredients That Make the Perfect Valentine’s Day Cookie
Creating the perfect batch of Valentine’s Day Oreo M&Ms Cookies starts with the basics: softened butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, and salt. From there, the magic happens. You’ll fold in chopped Oreos—crushing them just enough so they leave thick, gooey streaks of chocolate and cream throughout the dough. Then toss in red, white, and pink M&Ms for that festive flair.
For extra depth, a teaspoon of cornstarch makes the cookies thick and bakery-style soft. It’s a technique also used in these Monster Cookie Bars to hold all the goodies together. The trick is not to overmix—just enough to bring the dough together while keeping those cookie chunks whole.
Tips for Getting the Dough Just Right
Temperature matters. Use room-temperature butter and eggs to make sure the ingredients blend evenly. Chill your dough for at least 30 minutes before baking to prevent spreading and intensify the flavors. If you’re short on time, even 15 minutes in the freezer will help. I always press a few extra M&Ms and Oreo chunks on top before baking—makes them look bakery-style with minimal effort.
Baking on parchment paper ensures the cookies don’t over-brown on the bottom. Just like with these Soft Frosted Sugar Cookies, timing is key. Pull them out when the edges are just golden and the centers look slightly underdone—they’ll continue to cook on the baking sheet.
Customizing for the Occasion
Fun Twists on Valentine’s Day Oreo M&Ms Cookies
There’s more than one way to fall in love with these cookies. Try swapping in strawberry or red velvet-flavored Oreos for a fruity or cocoa-rich spin. Prefer more crunch? Add a half-cup of white chocolate chips or use peanut butter M&Ms. Some bakers even like using heart-shaped sprinkles or colored sugar for extra sparkle.
This type of fun creativity reminds me of Strawberry Pop Tart Cookies, where the unexpected adds a joyful twist. Another sweet idea? Make a cookie sandwich. Pair two Valentine’s Day Oreo M&Ms Cookies with a layer of pink buttercream or marshmallow fluff in between.
Making Them Gluten-Free or Dairy-Free
You can absolutely enjoy these cookies even if you’re avoiding gluten or dairy. Use a 1:1 gluten-free flour blend and gluten-free Oreos (yes, they exist and are surprisingly good). For dairy-free options, choose vegan butter and dairy-free chocolate candies.
I’ve even tested versions with coconut oil and almond flour for a chewier, nutty take. It’s a great option if you’re inspired by allergy-friendly desserts like these Peanut Butter Chocolate Thumbprint Cookies. Just keep the dough chilled, especially with coconut oil, to avoid spreading.
Gifting and Serving Ideas
Presentation That Pops
Valentine’s Day Oreo M&Ms Cookies are practically made for gifting. Wrap them in pink parchment, tuck into a clear box, or pile them into a mason jar with a bow. For a classroom party, slip each cookie into a clear treat bag with a mini Valentine’s card attached. They look beautiful on a dessert tray next to Big Chewy Gingerbread Cookies, adding a touch of romance to any spread.
They also freeze beautifully. Make a big batch, keep them stored in the freezer, and pop one into your lunchbox for a midweek treat. They taste just as great thawed, or even chilled.
Pairings and Serving Suggestions
These cookies go perfectly with a cold glass of milk, but if you’re aiming for something more grown-up, try a cup of hot cocoa or a strawberry milkshake. I love pairing them with a tray of Double Chocolate Crinkle Cookies for a decadent Valentine’s dessert board.
Hosting a themed night? Serve them alongside red velvet cupcakes, pink lemonade, and heart-shaped pizza. They’re festive, flexible, and guaranteed to win hearts—whether it’s a date night, Galentine’s gathering, or family bake-off.
Serving Up the Final Words
Valentine’s Day Oreo M&Ms Cookies are more than just a cookie—they’re a celebration in every bite. The chewy texture, creamy Oreo crunch, and candy-coated chocolate surprises make them a crowd favorite, while their ease of baking and festive color make them perfect for Valentine’s Day. You don’t need special tools or skills to make these treats stand out. Just good ingredients, a few minutes in the kitchen, and a little love. With each bite, you’ll see why they’re a staple in any February baking lineup. Want even more holiday fun? Pair them with Classic Peanut Butter Blossoms or check out the delightfully festive Strawberry Crunch Cupcakes for a complete Valentine’s dessert spread.
FAQ About Valentine’s Day Oreo M&Ms Cookies
How do I keep Valentine’s Day Oreo M&Ms Cookies soft for days?
Store your Valentine’s Day Oreo M&Ms Cookies in an airtight container with a slice of bread. The bread helps maintain moisture and keeps your cookies soft and chewy for up to 5 days. For longer storage, freeze them for up to 3 months and let them thaw at room temperature.
Can I use different M&Ms or cookies in this recipe?
Absolutely. You can switch the Valentine’s M&Ms for mini ones, peanut butter M&Ms, or even pastel ones for Easter. As for the cookies, try golden Oreos, red velvet, or even mint if you like a cool twist—just like you’d experiment in recipes such as Reese’s Cup Stuffed Cookies.
Do I need to chill the dough before baking?
Yes, chilling helps the Valentine’s Day Oreo M&Ms Cookies retain their shape and prevents spreading. Even 30 minutes in the fridge can make a big difference in getting that perfect chewy center and crisp edge.
Can I make the dough ahead of time?
Definitely. Prepare the dough and refrigerate it for up to 48 hours, or freeze it in balls. When you’re ready, bake them straight from frozen—just add a minute or two to the baking time. This method works great for big batches, especially if you’re also prepping Oreo Dirt Pie or similar crowd-pleasers.
