Ingredients
Units
Scale
- 200g digestive biscuits
- 100g melted butter
- 300g cream cheese
- 150g white chocolate
- 100ml heavy cream
- 1 tsp vanilla extract
- 1 tsp gelatin or agar-agar
- 1 cup red wine
- 1 cinnamon stick
- 2 cloves
- Star anise (1)
- Zest of 1 orange
- 1 cup mixed berries or cherries
Instructions
- Crush biscuits and mix with melted butter. Press into tart pans and chill.
- Melt white chocolate and let cool slightly.
- Beat cream cheese, then add melted chocolate, vanilla, and whipped cream.
- Bloom gelatin in warm water and mix into the filling.
- Pour over crust and chill for 6+ hours or overnight.
- Simmer red wine with spices, orange zest, and fruit until syrupy.
- Cool topping and spoon over cheesecakes before serving.
Notes
- Use agar-agar for a vegetarian version.
- Rosé or juice can be used in place of red wine.
- Store chilled up to 3 days.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 420
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg