Ingredients
Method
- Pour ½ cup cold water into a small bowl. Sprinkle 1 tablespoon of unflavored gelatin powder over the water and let it bloom for 2 minutes.
- Heat 1½ cups of water to around 160°F. Pour the hot water over the bloomed gelatin and stir until fully dissolved.
- Stir in 2 tablespoons of fresh lemon juice and any optional add-ins. Pour the mixture into a glass dish.
- Cover with plastic wrap and refrigerate for at least 2 hours until set.
- Once set, slice into portions and serve cold, ideally before a meal.
Notes
Store in the refrigerator for up to 5 days. Do not freeze.
