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Refreshing pink salt weight loss drink with lemon garnish on a wooden table
Paula

Pink Salt Weight Loss Recipe – See 3 Real-Life Transformations

The Pink salt weight loss recipe is a morning ritual that can change how you start your day and support weight loss by improving hydration and nutrient absorption.
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings: 2 People
Course: Beverage
Cuisine: Health & Wellness
Calories: 20
Ingredients Method

Ingredients
  

For the Base Morning Drink
  • ¼ tsp Himalayan pink salt fine grain
  • 8 fl oz 1 cup warm water
  • 1 tbsp fresh lemon juice
  • 1 tsp raw honey optional
For the Advanced Detox Version
  • ¼ tsp Himalayan pink salt fine grain
  • 12 fl oz 1½ cups warm water
  • 1 tbsp fresh lemon juice
  • 1 tbsp apple cider vinegar raw, unfiltered
  • ¼ tsp ground ginger
  • 1 tsp raw honey optional

Method
 

  1. Warm your water to 100–110°F. Add ¼ tsp of Himalayan pink salt to 8 fl oz of the warm water, stirring until fully dissolved.
  2. Squeeze 1 tbsp of fresh lemon juice into the glass. If making the advanced version, add 1 tbsp of raw apple cider vinegar and ¼ tsp of ground ginger.
  3. If using raw honey, add it now while the mixture is warm, stirring until combined. Drink slowly on an empty stomach.