• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 6 cups romaine or mixed greens, chopped
• 1 cup canned black beans, rinsed and drained
• 1 cup corn (roasted or canned)
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, diced
• 1/3 cup red onion, thinly sliced
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1 cup tortilla strips
• Fresh cilantro, chopped (for garnish)

Dressing:

• 1/2 cup Greek yogurt or sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp honey
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 tbsp chopped cilantro
• Salt & pepper to taste