Air Fryer Apple Pie Taquitos: A Sweet Twist on a Classic Dessert

Paula

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If you’re looking for a simple yet satisfying dessert that captures the cozy flavors of fall, look no further than Air Fryer Apple Pie Taquitos. These delightful treats take all the best parts of a traditional apple pie—the warm, spiced filling, and the comforting sweetness—and wrap them in a crispy, cinnamon-sugar-coated tortilla. Whether you’re hosting a family gathering, whipping up a quick dessert for guests, or just indulging in a solo treat, this recipe delivers big flavor with minimal effort.

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Air Fryer Apple Pie Taquitos: A Sweet Twist on a Classic Dessert

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If you’re looking for a simple yet satisfying dessert that captures the cozy flavors of fall, look no further than Air Fryer Apple Pie Taquitos. These delightful treats take all the best parts of a traditional apple pie—the warm, spiced filling, and the comforting sweetness—and wrap them in a crispy, cinnamon-sugar-coated tortilla. Whether you’re hosting a family gathering, whipping up a quick dessert for guests, or just indulging in a solo treat, this recipe delivers big flavor with minimal effort.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Filling

  • Apple Pie Filling (21 ounces): This pre-made filling is the heart of the recipe, offering soft, spiced apples in a sweet syrup. It’s a time-saver, but if you prefer, you can make your own filling using fresh apples, sugar, and spices.

For the Taquito Shell

  • Soft Flour Tortillas (6 medium): These tortillas act as the perfect wrap for the apple filling, crisping up beautifully in the air fryer while staying soft and chewy on the inside.

For the Coating

  • Butter (4 tbsp, melted): Brushing melted butter onto the taquitos ensures a golden, crispy exterior while helping the cinnamon-sugar mixture adhere.
  • Sugar (½ cup): This adds sweetness to the taquitos and caramelizes slightly during cooking for an irresistible crunch.
  • Ground Cinnamon (1 tbsp): Cinnamon brings warm, aromatic spice to the coating, enhancing the apple pie flavor profile.

Instructions

1. Assemble the Taquitos

  • Prepare the tortillas: Lay the tortillas flat on a clean surface or cutting board.
  • Add the filling: Spoon about 2 tablespoons of apple pie filling across the center of each tortilla. Be careful not to overfill; the filling should stay neatly in the middle to prevent spillage during cooking.
  • Roll tightly: Starting at one end, roll the tortilla tightly around the filling, forming a taquito shape.

2. Coat with Butter and Cinnamon-Sugar

  • Brush with butter: Use a pastry brush to evenly coat the outside of each rolled taquito with melted butter. This step ensures a golden, crispy texture.
  • Make the cinnamon-sugar mixture: In a shallow dish, combine the sugar and cinnamon. Roll each buttered taquito in the mixture, ensuring every inch is covered. This creates a sweet, spiced crust that enhances the overall flavor.

3. Cook in the Air Fryer

  • Arrange in the basket: Place the taquitos seam-side down in your air fryer basket. Be sure not to stack or overlap them to ensure even cooking.
  • First fry: Set the air fryer to 350°F (175°C) and cook for 9–11 minutes. The taquitos should emerge golden and crispy.
  • Flip and finish: Use tongs to flip the taquitos and cook for an additional 3–4 minutes. This ensures both sides are evenly browned and crisp.

4. Serve and Enjoy

Let the taquitos cool slightly before serving. This allows the filling to set and prevents any burns from the hot apple mixture.

Notes

  • Don’t Overfill: Adding too much filling can make the taquitos difficult to roll and may cause the filling to leak during cooking. Stick to about 2 tablespoons per tortilla.
  • Seam-Side Down: Always place the rolled taquitos seam-side down in the air fryer basket. This helps keep them securely closed while cooking.
  • Cook in Batches: Avoid overcrowding the air fryer basket. If you’re making a larger batch, cook the taquitos in smaller groups for the best results.
  • Use a Light Touch: When rolling the taquitos in the cinnamon-sugar mixture, handle them gently to avoid unrolling or damaging the shells.

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The beauty of this dish lies in its versatility and simplicity. With just six ingredients and a few minutes of prep time, you can create a dessert that looks and tastes impressive. Thanks to the magic of the air fryer, these taquitos achieve a golden, crispy finish without the need for deep-frying. Plus, the handheld format makes them perfect for parties, picnics, or late-night snacking.

Let’s dive into the details and discover how to create these mouthwatering treats in your kitchen.

The Appeal of Apple Pie Taquitos

What makes Air Fryer Apple Pie Taquitos so special? First, they take the nostalgic flavors of apple pie—a dessert beloved across generations—and present them in a modern, approachable way. The combination of spiced apples and buttery cinnamon-sugar coating is irresistible, offering a comforting sweetness with a hint of tanginess.

Moreover, the air fryer brings a healthy twist to the traditional pie experience. Instead of relying on heavy frying or buttery pastry dough, the tortillas crisp up beautifully in the air fryer with just a light coating of butter. This technique not only cuts down on calories but also makes the cooking process much quicker and less messy.

These taquitos are also a celebration of convenience. They come together in less than 30 minutes, making them a go-to option for busy home cooks. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees success with minimal fuss.

Ingredients Breakdown

Here’s what you’ll need to create these delectable taquitos:

For the Filling
  • Apple Pie Filling (21 ounces): This pre-made filling is the heart of the recipe, offering soft, spiced apples in a sweet syrup. It’s a time-saver, but if you prefer, you can make your own filling using fresh apples, sugar, and spices.
For the Taquito Shell
  • Soft Flour Tortillas (6 medium): These tortillas act as the perfect wrap for the apple filling, crisping up beautifully in the air fryer while staying soft and chewy on the inside.
For the Coating
  • Butter (4 tbsp, melted): Brushing melted butter onto the taquitos ensures a golden, crispy exterior while helping the cinnamon-sugar mixture adhere.
  • Sugar (½ cup): This adds sweetness to the taquitos and caramelizes slightly during cooking for an irresistible crunch.
  • Ground Cinnamon (1 tbsp): Cinnamon brings warm, aromatic spice to the coating, enhancing the apple pie flavor profile.
Step-by-Step Instructions
1. Assemble the Taquitos
  • Prepare the tortillas: Lay the tortillas flat on a clean surface or cutting board.
  • Add the filling: Spoon about 2 tablespoons of apple pie filling across the center of each tortilla. Be careful not to overfill; the filling should stay neatly in the middle to prevent spillage during cooking.
  • Roll tightly: Starting at one end, roll the tortilla tightly around the filling, forming a taquito shape.
2. Coat with Butter and Cinnamon-Sugar
  • Brush with butter: Use a pastry brush to evenly coat the outside of each rolled taquito with melted butter. This step ensures a golden, crispy texture.
  • Make the cinnamon-sugar mixture: In a shallow dish, combine the sugar and cinnamon. Roll each buttered taquito in the mixture, ensuring every inch is covered. This creates a sweet, spiced crust that enhances the overall flavor.
3. Cook in the Air Fryer
  • Arrange in the basket: Place the taquitos seam-side down in your air fryer basket. Be sure not to stack or overlap them to ensure even cooking.
  • First fry: Set the air fryer to 350°F (175°C) and cook for 9–11 minutes. The taquitos should emerge golden and crispy.
  • Flip and finish: Use tongs to flip the taquitos and cook for an additional 3–4 minutes. This ensures both sides are evenly browned and crisp.
4. Serve and Enjoy

Let the taquitos cool slightly before serving. This allows the filling to set and prevents any burns from the hot apple mixture.

The Final Experience

Imagine biting into a warm, crispy taquito. The outer layer crackles lightly, giving way to a soft, gooey interior filled with sweet, spiced apples. The cinnamon-sugar coating provides a delightful crunch, perfectly balancing the softness of the filling. The buttery aroma and warm spices evoke memories of traditional apple pie, while the handheld format adds a playful, modern twist.

Each bite is a harmonious blend of textures and flavors, from the crispy tortilla to the tender apples and the caramelized sugar. It’s the ultimate comfort dessert, offering all the satisfaction of apple pie without the need for a fork or plate.

Tips for Success

To ensure your Air Fryer Apple Pie Taquitos turn out perfectly, keep these tips in mind:

  1. Don’t Overfill: Adding too much filling can make the taquitos difficult to roll and may cause the filling to leak during cooking. Stick to about 2 tablespoons per tortilla.
  2. Seam-Side Down: Always place the rolled taquitos seam-side down in the air fryer basket. This helps keep them securely closed while cooking.
  3. Cook in Batches: Avoid overcrowding the air fryer basket. If you’re making a larger batch, cook the taquitos in smaller groups for the best results.
  4. Use a Light Touch: When rolling the taquitos in the cinnamon-sugar mixture, handle them gently to avoid unrolling or damaging the shells.
Ingredient Substitutions and Variations

One of the best things about this recipe is its adaptability. Here are some ways to customize your taquitos:

  • Tortillas: Swap flour tortillas for whole wheat or gluten-free options to suit dietary preferences.
  • Filling: Try using cherry pie filling, blueberry filling, or even a pumpkin pie mixture for a seasonal twist.
  • Coating: Replace the cinnamon-sugar mixture with a cocoa-sugar blend for a chocolaty variation.
  • Additions: Include chopped nuts, such as pecans or walnuts, inside the filling for extra crunch and flavor.
Serving Suggestions

Air Fryer Apple Pie Taquitos are versatile and can be served in a variety of ways:

  • Dessert Platter: Pair them with other handheld desserts, like mini cheesecakes or brownies, for a stunning dessert spread.
  • Breakfast Treat: Enjoy them with a hot cup of coffee or tea for a cozy morning indulgence.
  • Toppings: Elevate the dish with whipped cream, a drizzle of caramel or chocolate sauce, or a dusting of powdered sugar.

For a truly decadent experience, serve the taquitos with a scoop of vanilla ice cream. The contrast between the warm, spiced taquitos and the cool, creamy ice cream is absolutely divine.

Why You’ll Keep Coming Back to This Recipe

Air Fryer Apple Pie Taquitos are more than just a dessert—they’re a celebration of flavor, texture, and simplicity. They’re perfect for satisfying sweet cravings without the need for complicated techniques or lengthy prep. Their handheld format makes them ideal for parties, potlucks, or even casual weeknight treats.

Beyond their convenience, these taquitos offer endless opportunities for customization. Whether you stick to the classic apple pie filling or experiment with other flavors, the possibilities are virtually limitless.

Conclusion

Air Fryer Apple Pie Taquitos are a testament to the magic of simple ingredients and innovative cooking techniques. They capture the comforting essence of apple pie in a fun, portable format, offering all the flavor without the fuss. With their crispy exteriors, sweet and spiced fillings, and endless serving options, they’re sure to become a favorite in your dessert repertoire.

So why wait? Grab your air fryer, gather your ingredients, and treat yourself to a batch of these delightful taquitos. Whether you’re sharing them with loved ones or savoring them solo, they’re guaranteed to bring a smile to your face with every bite.

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