Step 1: Preheat and Prepare Your Baking Dish

Start by preheating your oven to 375°F (190°C). While the oven heats up, butter a 12-inch cast iron skillet or a medium casserole dish. Buttering the dish ensures the crisp will release easily once it’s baked and adds flavor to the crust. If you don’t have a cast iron skillet, any medium-sized, oven-safe dish will work.

Step 2: Mix the Pumpkin Pie Layer

In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. You’ll want to ensure these ingredients are thoroughly combined into a smooth mixture. Whisking the eggs into the pumpkin puree helps create a creamy texture for the filling.

Next, add the heavy cream and continue whisking until the mixture is smooth. The cream will give the filling its velvety texture and prevent it from becoming too thick. Pour the pumpkin mixture into your prepared dish, spreading it evenly to form a smooth base.

Step 3: Prepare the Cinnamon Streusel Topping

In a separate medium-sized bowl, combine the flour, granulated sugar, cinnamon, and salt for the streusel topping. Whisk these ingredients together until they are well combined. Once mixed, add the melted butter and stir until the mixture becomes crumbly. Use a fork to break up the butter into smaller pieces, or you can even use a hand mixer to make the topping more uniform.

The streusel topping is what gives the Pumpkin Crisp its signature crunch. Spread the crumbly topping evenly over the pumpkin filling. Try to cover the entire surface to ensure you get a uniform texture throughout the crisp. Don’t worry if some pieces are larger or smaller—it will still bake beautifully.

Step 4: Bake the Pumpkin Crisp

Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The top should turn golden brown, and the filling should be set. To check for doneness, insert a toothpick into the center of the crisp—if it comes out clean or with just a few crumbs attached, it’s ready. Keep an eye on the topping during the last few minutes of baking; if it begins to brown too quickly, loosely cover the top with aluminum foil to prevent burning.

Step 5: Cool and Serve

Once the crisp is done baking, remove it from the oven and let it cool for about 10 minutes. This allows the pumpkin filling to firm up slightly and makes it easier to serve. After cooling, scoop generous servings of the Pumpkin Crisp into bowls or onto plates. Top each serving with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

If you want to add a special touch, drizzle warm caramel sauce over the top for a sweet contrast to the spiced pumpkin filling. Another delicious option is sprinkling some chopped pecans or walnuts on top for a bit of crunch.

Step 6: Enjoy!

Serve your Pumpkin Crisp warm and watch as it disappears in no time. Its comforting flavors are perfect for fall gatherings, whether it’s a cozy dinner with family or a holiday celebration with friends.