Add 2 cups of full-fat cottage cheese, 3 tablespoons of honey or maple syrup, 1 teaspoon of pure vanilla extract, and a pinch of salt to the blender. Blend on high for 60 to 90 seconds until the mixture is smooth.

If using mix-ins, transfer the blended mixture to a large bowl and gently fold in chocolate chips, berries, crushed graham crackers, or peanut butter.

Transfer the mixture to a freezer-safe loaf pan, pressing plastic wrap directly onto the surface to prevent freezer burn. Freeze for at least 4 hours or overnight.

For serving, let the ice cream sit at room temperature for 5-10 minutes before scooping. Run your scoop under hot water for best results.